Chiller au Québec avec Félipé

Travel to eight Québec communities that have been forever marked by homicides. Each episode will feature individuals who have been affected by an unusual crime and will try to understand what happened: what motivates an individual to do the horrific deed, to take the life of a stranger, an acquaintance, a friend, a family member?

The documentary series take viewers back to the mid-1990s and tragic events involving the Order of the Solar Temple that shocked the public and caused a stir beyond Québec’s borders. The episodes retrace the compelling and disturbing story, going behind the scenes and revealing details that didn’t make the headlines at the time.

Omar Chaparro takes his son on a motorcycle trip to Chihuahua to show him his humble origins. You think you are teaching your son a lesson, but he may have more to learn.

Good food can make you intensely happy. But how important is food for our brain and what influences our choices? What can we do with our diet to keep our brain and body as healthy as possible? Janny van der Heijden discovers this in this series. Together with top researchers, Janny tests their insights in practice.

Histoires de coming-out

Sean Lock and Jon Richardson head to Louisiana to live with Creole cowboys and Cajun swampmen, who wrestle 'gators and castrate bulls with their bare hands.

The documentary series takes us deep into the workings of the Mont-Wright iron complex for a fascinating and unprecedented close-up look at how the largest open-pit mine in Eastern North America operates.

Premier contact

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.

Christopher Timothy and Peter Davison get behind the wheel of the 1936-designed Morgan 4/4 and set out on a series of road trips along some of Britain's most beautiful vintage roads. Taking inspiration from old travel guides of the day and travelling the most iconic sights of the regions, they experience the thrills of the era when Britain first fell in love with the motor car and when the open road was a gateway to adventure and exploration.

Go back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production.

Big Chef Takes on Little Chef

British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

French PQ

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.

Marième Ndiaye meets the people who have chosen to live in rural Quebec in the hopes of ensuring the future of their region by launching original development initiatives.

FLQ : la traque