Du coeur au ventre

Togoku Kyosui runs a traditional Japanese style cafe called Rokuhodo. He has a tender voice and hardly ever raises it. He is an honest person with a bright personality. At the cafe Togoku Kyosui works with three other young men. They each wear a kimono and serve drinks, meals and deserts to their customers. These 4 men interact with their customers, who all have their own problems, and provide them with comfort. While performing their jobs, they also face their own problems and grow as a person.

Pleins feux sur Québec

Wang Xiao Xia lived a difficult life. Growing up in the orphanage with her brother taught her resilience. So when her irresponsible brother left her with his child, she took up the responsibility and raised the kid herself. Although it was hard to live life working between numerous jobs to make ends meet, she had always maintained an optimism and positive attitude in life.

Chefs Erwan Heussaff, Megan Mitchell and Lazarus Lynch invite you into the Tastemade kitchen to show you how to make some of the tastiest recipes using techniques and flavors from all corners of the earth!

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

식객

America's popular television News magazine in which an ever changing team of CBS News correspondents contribute segments ranging from hard news coverage to politics to lifestyle and pop culture.

Un gars, une fille is the title of a Quebec comedy television series created by Guy A. Lepage and broadcast on Radio-Canada, as well as the title of its French adaptation on France 2. It is one of the most successful Quebec television shows, with a concept exported to more than thirty markets around the world. It is the first Québécois television program to be adapted in the United States.

Primetime is an American news magazine show which debuted on ABC in 1989 with co-hosts Sam Donaldson and Diane Sawyer and originally had the title Primetime Live.

Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home.

Welcome to a food extravaganza, a visual poem to Mexico's foodie ingenuity and the quirky and delicious flavors that are worth the stomach aches.

Sachiko Sasaki works as a literary magazine editor. She is well respected by her colleagues due to her perfectionist ways. On Sachiko Sasaki's wedding day, her boyfriend Shungo disappears. Sachiko Sasaki is dumbfounded by her boyfriend's disappearance. The next day, Sachiko Sasaki goes to work, but she can't stop thinking about Shungo. She realizes she is more traumatized than she thought. Sachiko Sasaki decides to go to a restaurant. When her meal comes out, Sachiko Sasaki forgets all about Shungo. Her experience makes her become a connoisseur of gourmet meals.

Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.

Chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace search for the country's top celebrity chef.

A comedy-drama with a culinary twist, centered around the everyday experiences of Akari Fudeya, a food-loving writer, and her delightful interactions with her niece and nephew. (Source: MyDramaList) ~~ Adapted from the manga series "Hanjuku Famiria Hara Peko Kyoudai no Jukusei Reshipi" (半熟ファミリア 腹ペコ兄妹の熟成レシピ) by Hatori Marie (羽鳥まりえ).

Shokudo Megumi is an oden restaurant run by Megumi, a popular former fortune teller who lost her powers. Now she still helps her regular customers in other ways, by advising them through their various troubles in their marriages. In this way, the customers of Shokudo Megumi will find happiness.

When a head chef falls into a coma, it's up to his devoted sous-chef to keep their Filipino fine dining restaurant from closing down.

MasterChef Suomi sees amateur chefs compete against each other in different culinary challenges for the honourable title of MasterChef!

MasterChef Celebrity Argentina

小海鲜