Du coeur au ventre

Rachel Khoo’s Kitchen Notebook: London finds the acclaimed cook and food writer living back in the city where she was born and bred, getting re-acquainted with one of the world’s most exciting capitals and its fantastic food. Rachel meets people that share her lifelong culinary passion and uncovers new trends and the colourful diversity of the capital’s cooking. She sketches, snaps pictures and records what she discovers in her notebook along the way, to inspire new dishes in her own kitchen. The series provides an inspirational insight into Rachel’s London life and a wonderful selection of new recipes that reflect her creativity and the multi-cultural gamut of the capital’s vibrant food scene.

Follow Robert as he travels America to find the craziest, most indulgent, most deliciously decadent meals to tuck into between gym days.

Celebrities look for local ingredients that are not very well-known to people. The hosts try dishes cooked in the traditional way using these ingredients. In order to introduces these rare gems, star chefs come into play to recreate the dishes with these unpopular products. Will the hosts be able to make these ingredients famous? In this show, not only rare ingredients will be introduced, but also seasonal and local produce will be shown throughout time. It will shine light to a new direction in people's diet. Also, some of the hottest guests will make an appearance.

Viewers are taken into the heart of the rivalry between two teams of the North American Hockey League (LNAH): the Sorel Hawks and the Draveurs of Trois-Rivières. The documentary series highlights the daily lives of players, coaches, flamboyant team owners and their ardent supporters.

Cooking enthusiast Remi Hirano cooks simple and delicious dishes one after another during the live broadcast. The program is aired irregularly, mainly during the year-end and New Year's holidays, national holidays, and substitute holidays.

Public security investigators Kijima and Nakajo are investigating foreign neighborhoods across Japan in pursuit of a foreigner with a red bag containing mysterious confidential information. In order to find accurate information about the local area, we infiltrate an exotic restaurant run by a local foreigner and try out unknown foreign cuisine! Existing famous restaurants serving exotic cuisine are appearing one after another. A new type of gourmet drama where you can enjoy the exotic atmosphere while staying in Japan!

Shot in Hamlin's home kitchen, this series puts Hamlin’s passion for cooking and Renee Guilbault's expertise on full display as they share favorite recipes, practical kitchen tips and secrets for a successful dinner party that exudes casual elegance, welcoming new guests into the Hamlin kitchen each week.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

Jim is an ordinary guy running a Hainanese chicken rice diner. One night, he meets breezy Wen when he stays past closing drunk. Brought together by fate that night, intangible feelings arise. Neither can stop thinking about the other despite Jim's efforts to remain unattached.

In the bustling city of Osaka, a captivating gourmet drama unfolds, revolving around the enigmatic Ban Akira, a taxi driver with a unique gift for ferrying distressed passengers with intricate dilemmas to exquisite dining establishments.

Kefi: In Greek, meaning the spirit of joy, passion, enthusiasm, high spirits, or frenzy. This cooking series demonstrate how to cook foods from around the world with "Kefi". Featuring host, Chef George Kyrtatas.

Do Eun Soo is a single woman in her 30s who lives a mundane life as an office worker, trying to get through tough times calmly with all the office survival skills she learnt through the years. Her predictable day-to-day life soon gets swept up in an office romance, with the arrival of a handsome new co-worker and a long-time colleague's sudden change of demeanor towards her. She deals with the challenges in her work and love life by finding comfort in delicious food.

This is a drama about Bong Gil who is forty, single and dying to move to Seoul and away from his 90-year-old father who’s been making Pyeongyang Naengmyun for the past 70, lonely years.

Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

Nigella Feasts

Gino D'Acampo is back in his beloved Italy, but this time he is joined by his wife Jess and their three children, as he takes his family to explore the hidden gems of Sardinia and the very best of Southern Italy.

周遊關西

Six energetic sisters struggle to complete the quest and get cash in a remote mountain village for survival. Welcome to HyeMiLeeYeChaePa House. Six sisters, Hye-ri, Mi-yeon, Lee-jung, Ye-na, Chae-won, and Patricia, get cash through quests. They play games, dance, eat, sleep, and decorate their homes in a remote mountain village. The six members with different charms become friends faster than anyone else. They create tension, showing off their visuals, talents, and charms as they over indulge in games. Look forward to the bustling livelihood of the six girls who have been reborn as true sisters to settle comfortably in their dream house of nothing!

Pals Dazza and Natalie Erskine eat their way round Forfar, Fraserburgh and Dumfries.