Du coeur au ventre

Šéf na grilu

Award-winning chef Stevie Parle and professional spice blender and chef Emma Grazette are embarking on a vibrant, colourful and spice-filled journey around the world.

Acclaimed chefs, cookbook authors and Food Network personalities, people who have spent their lives obsessing over food reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Some of Sweden's most beloved celebrities bring their great passion for cooking into a breathtaking adventure in the mythical Master Chef kitchen.

Victims of sexual abuse by members of the clergy are breaking the silence and taking steps to seek justice. Their struggle, often spanning several years, is arduous and the outcome is uncertain. Despite the difficulties encountered, their moving and often shocking stories will finally be heard.

In a world of talking food, best mates Apple and Onion fumble through city life, tackling ordinary problems by extraordinary means.

Annabel Langbein - The Free Range Cook

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.

Sugar Showdown is a fun and intense competition series that celebrates all things sweet and delicious. Three expert bakers enter the Sugar Showdown studio and compete in episodes that feature cakes, pies, cupcakes or donuts. First, the competitors must make their best dessert incorporating one mystery ingredient. After three distinguished judges eliminate one competitor, the finalists must make creations based on a theme. One baker will be crowned the champion, winning bragging rights and $10,000.

Nancy Fuller prepares recipes made with farm-fresh ingredients.

The 'Chopped' judges take a turn in the kitchen, using the mandatory basket ingredients to create delectable dishes.

Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.

4 Wheeled Restaurant is a South Korean reality cooking show. The show presents various Korean chefs cooking in the country their cuisine originated from. The aim is to see if their cooking is accepted in the origin country as if it was in Korea.

Devenir des Monsieurs

After losing her grandfather, Aoi—a girl who can see spirits known as ayakashi—is suddenly approached by an ogre. Demanding she pay her grandfather’s debt, he makes a huge request: her hand in marriage! Refusing this absurd offer, Aoi decides to work at the Tenjin-ya bed and breakfast for the ayakashi to pay back what her family owes.

One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Starting in 1950 and guided by real records of what ordinary families ate for breakfast, lunch and dinner, they will go from meagre rations to ready meals and delivery pizza in just six weeks.

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.

Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.