老广的味道

万年上山

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Two seasoned Youtube vloggers bike 5000km through the weirdest and wildest back roads of southern China. Join Winston Sterzel, "The Original China Vlogger," and his fellow Youtuber, C-Milk, on their epic southern China adventure. They tackle tough roads, witness breath-taking scenery, sample weird food and meet fascinating locals along the way. This is China like you've never seen it before.

Na vlastní Čočík

Explore 8,000 years of history and culture through a bowl of noodles in the KBS documentary Noodle Road. Aired in 2009, this delicious six-episode program looks at the role and development of noodles in world civilization and culinary culture. Where do noodles come from? Who lived on them? How did they travel from the East to the West? The makers of the program traveled to eight countries in Eurasia including China, Uzbekistan, Bhutan, Turkey, and Italy to trace the cultural roots and trade routes that eventually brought noodles to dinner tables around the world today.

荒野至上

永远的犍陀罗

Best friends Joel Dommett and Nish Kumar travel to locations across the globe to immerse themselves in the lives of the toughest, strongest, fittest people in the world.

有滋有味内蒙古

China is rapidly becoming a world power, but much of the country and its people remain hidden to those outside its borders. China from the Inside, provides a rare insider's view of China, her institutions and people. China is at a critical point in its history -- it is richer and stronger than ever, but the clash between economic policies and the Communist political agenda complicates the lives of many of its citizens. China from the Inside includes perspectives ranging from those of the powerful to the powerless, the scholars and the uneducated, and the supporters and detractors of today's China. It does not shy away from China's many contradictions, with scenes from some of the most breathtaking places on the planet as well as the most polluted. Across four extraordinary hours, the series explores a country of 1.3 billion people undergoing astonishing growth while facing prodigious obstacles.

新疆味道

Alfred de Montesquiou, a war correspondent for the Associated Press news agency and a journalist for Paris Match – for which he has covered most of the Arab Spring revolutions – will be our knowledge broker along the Silk Road, the mythical network of trade routes that for centuries linked the Far East to the West. Follow in the footsteps of illustrious predecessors, from Alexander the Great to Marco Polo. Journey through time, encountering specialists, historians, or just everyday people with a passion who will help you grasp the past and present identities of those countries. From Bursa in Turkey to Xi’an in China, Alfred guides and accompanies you in this fresh and original way to discover History.

Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Welcome to a food extravaganza, a visual poem to Mexico's foodie ingenuity and the quirky and delicious flavors that are worth the stomach aches.

天下一锅

Sue Perkins embarks on a life-changing, 3,000-mile journey up the Mekong, South East Asia's greatest river, exploring lives and landscapes on the point of dramatic change.

Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.