老广的味道

china·瓷

Wushu is one of the most representative symbols of Chinese culture. Today, hundreds of millions of people around the world are practicing martial arts, experiencing eastern wisdom and the true meaning of martial arts. So how did martial arts spread abroad? What opportunities and challenges do generations of martial artists face in their overseas promotion?

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

The Amazing Journey is an Israeli documentary TV series that explores and studies cultures, their history, religion, ceremonies and geography, through their reflection in the local food. The 7th season of The Amazing Journey will take place in the USA, where the two presenters would explore some of America's best cuisines.

知味兴安盟

ВТОРОЕ РОЖДЕНИЕ ПОДНЕБЕСНОЙ

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Billie JD Porter finds out what it’s really like to grow up in China, the country with the highest population on the planet.

Reggie discovers contemporary China, diving deep into four megacities in search of the new generations transforming their future.

Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.

Andrew Graham-Dixon undertakes an epic journey to uncover the art of China.

The Emmy-nominated series celebrates four culinary giants — Jamie Oliver, José Andrés, Alice Waters and Thomas Keller — who changed how the world eats.

In a unique experiment, five teachers from China take over the education of fifty teenagers in a Hampshire school to see whether the high-ranking Chinese education system can teach us a lesson.

Communism spread to all of the continents of the word, lasting through four generations and over seven decades. Hundreds of millions of men and women were affected by this political system, one of the most unjust and bloodiest in history. Using newly discovered propaganda films and archival photos, these four episodes explore the mysteries of this totalitarian political machine that lured its share of important followers into the fold. Known as the red church, communism seduced its ardent followers like some earthly religion.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.