Masterchef Paraguay Profesionales

An inspiring, guilt-free and creative culinary magazine show, in which we challenge ourselves to reduce the ecological footprint of what we put on our plate, without losing an ounce of pleasure or complicating life.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.

Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.

Gastronomic competition in search of the best amateur chef in Mexico.

Sandra Lee pits nine of the best gingerbread artists in the country against each other to create spooky gingerbread masterpieces that embody the season.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Giada De Laurentiis travels the globe to visit exotic and luxurious locales, from the South Pacific to the Mediterranean coast. In each dazzling destination, Giada gets up close and personal to experience the local food, culture and breathtaking scenery.

Sergio & Axel van de Kaart

Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.

Pesadelo na Cozinha: A Selecion

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Chef Ainsley Harriott explores the vibrant flavours, local producers of foods like rum, coffee and chocolate, the markets and the unique dishes of the Bahamas as he is inspired to create delicious island-inspired recipes like prawn fritters and rum punch chicken wings for us to enjoy — each episode highlights a different aspect of Bahamian culture with Ainsley meeting local chefs, farmers, fishermen, artisans and cultural practitioners who help shape the destination's culinary identity.

Uruguayan gastronomic television program that seeks the best professional chef in the country. It premiered on August 20, 2018 on Channel 10. An adaptation of the British format of the same name.

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.

C'est meilleur quand c'est bon

Manu a Matěj na cestě do Apulie

A Brazilian reality television series in which chef Érick Jacquin is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business.

Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps

Baker Tom Herbert and his brother Henry, a chef, are on a mission to prove that British food is among the best in the world. To set the record straight, they are visiting six of their favorite locations to meet people who are producing great British grub.