B. Smith with Style

Woman With A Past

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Starring Dungeons and Dragons playing Chef Mike Haracz, and Writer/Actress/Producer/ D&D enthusiast Sujata Day, "HEROES' FEAST" is a fun-filled cooking show, featuring D&D related celebrity guests.

Brash detective Marwin goes undercover as a chef to bust a drug ring. Clashing with Youtuber Khing, they team up against the mafia boss, in an action-comedy.

Set in 2079, where the world is overrun by zombies and survival is anything but guaranteed, Wasteland Wonders invites you to join host Sabrina as she uncovers the secrets to not only surviving but thriving in the apocalypse. From resourceful DIY tips and survival skills, to the unexpected joys left of life, each episode is a journey into the art of resilience. But with danger lurking at every corner, one question looms: what fate awaits Sabrina and her crew?

Nina is a witch who works at one of the street shops of Harajuku. With her magical powers and supernatural abilities, Nina is able to satisfy the needs of her artsy customers. Although, these customers are only allowed to meet Nina when their true desire is well known to her.

Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.

Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.

Investigation Discovery joins forces with reporters from People magazine to tell stories of high-end fashion icons and their couture crimes that captured headlines. The adage"if looks could kill" takes on entirely unique meaning in the series, which grants People's journalists exclusive access beyond the catwalk to reveal that fashion can sometimes be fatal. The hourlong tales of depravity, obsession, and family betrayal in the fashion world all have a common thread -- cold-blooded murder.

Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken, and pecan pie were the norm, and overly complicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns with her sons Jamie and Bobby, The Lady & Sons. Deen's popularity, spurred by the show, led to a small role in the feature film Elizabethtown.

It tells the story of young people who dream of a modeling career and the rise of their lives. It all starts when the Sex Appeal agency, led by Edgar and Cecilia, runs a contest that will award the winner two hundred thousand dollars and the possibility of living abroad. The main competitors are Angel, Vilma, Eva and Claudinha. They will do anything to earn, even things they would never imagine doing.

Bydlet jako...

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.

Nancy Fuller prepares recipes made with farm-fresh ingredients.

Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.

An all-access pass to decadence and adventure, taking us aboard some of the world's most opulent movable feasts - from cruise liners with enviable art collections, to million-pound motorhomes.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Teenager Hata Kosaku is crushed when his favorite singing idol, Kusakabe Yuka, stuns the world by retiring from show business. Kosaku’s friends try to cheer him up, but nothing can chase away his gloomy mood until Yuka herself transfers into his class at Tamo Agriculture School!

Chef Martin Yan explores the many aspects of how food and spices helped shape the history and culture of western China. In this culinary journey, he also examines daily life in the region - from a whirlwind tour of street snacks to a leisurely cup of tea at historical tea houses. Back in the kitchen, Yan demonstrates his own take on the flavors and dishes of western China.

Jamie Oliver shows us how to make deliciously easy, gnarly meals cooked in just one pan, pot or dish, as he shares his tips, tricks and hacks for dishes that deliver big on flavour with minimum fuss.