100 years ago Mata Hari faced the firing squad as a convicted Dutch spy. It was at this moment that the legend of Mata Hari, the seductive spy, was born. Newly-discovered documents cast doubt on her guilt and reveal startling truths about her life. Mata Hari was a self-made woman whose boldness and sexuality threatened the male establishment. Most of what we've known about her until now has largely been myth. Mata Hari's challenges as an abused wife, single mother and a creative independent woman are familiar to women around the world. At the turn of the century, her struggles to attain sexual freedom, artistic expression, and liberation from the constraints of conventional society are the same ones women face today. She graced the cover of Vogue, performed all over Europe and left a coterie of smitten admirers in her wake.
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
Documentary about the connection between diet and the brain.
Not For Sale: Feminism and Art in the USA during the 1970s
A feature documentary celebrating Wolfgang Petersen's 1984 classic The NeverEnding Story via cast and crew interviews, whilst exploring the lives of stars Noah Hathaway and Tami Stronach since those breakthrough roles.
A memoir celebrating yesteryears of cinema and how silver screen has evolved over the years, this documentary is ode to cinema by the audience, for the audience.
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.
A feature length documentary shot over 9 months taking a look at the explosion of movies that became available on VHS in the UK.
Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most think of only one method of fasting when they hear the term ‘fasting.’ This documentary explores 7 different methods of fasting including Time-Restricted Feeding, Intermittent & Prolonged Fasting, Long-Term Water Fasting, Religious Fasting, Eating Disorders, Improvising or Fasting Unsafely, Fasting Mimicking Diet, and Juice Fasting. The film interviews 54 people including the world’s leading scientists and medical professionals on fasting, as well as individuals who used fasting to treat obesity, diabetes, cancer, cardiovascular problems, skin problems, high blood pressure, chronic headaches, joint pain, and many others. This feature motion picture is the most comprehensive and objective look at fasting on film.
A revealing and devastating portrait of a trio of aspiring real-life Viennese models. Vivian will stop at nothing to be a magazine cover girl. Lisa fills her time with routine plastic surgery and cocaine binges, while innocent Tanja focuses on the mystical through tarot cards, yoga, and raw animal energy.
A filmmaker celebrates his inspiration for movies by recreating what it was like for his 9-year old self in 1972 when he journeyed downtown to spend a magical Saturday afternoon at the movies.
A short documentary about the rapidly disappearing era of heritage movie palaces and the film going experience once offered within those hallowed walls.
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
In 1977, a book of photographs captured an awakening - women shedding the cultural restrictions of their childhoods and embracing their full humanity. This documentary revisits those photos, those women and those times and takes aim at our culture today that alarmingly shows the need for continued change.
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.
Discover the untold story of Pinball and Arcade in Australia in this heart-warming, and at times heart-breaking, nostalgic journey through the golden era of gaming.
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.
Through our subject Adam, we reveal the incredible changes and forces that take all humankind from Cradle to Grave.
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.