Don't Succumb to Food

A young American hustler in Las Vegas spots a rich English Lady. Smitten, he pursues her to England, where his only chance of getting together with her is to enroll in Oxford and join the rowing team.

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, misery and lack of opportunities provoke the emigration of young people and the solitude of those who remain in the desolation of one of the poorest and least developed Spanish regions at that time.

Unicorn Human Disease is an extremely rare phenomenon in certain traditional societies. Research indicates that this disease is typically caused by feelings of isolation and the repression of personal sexual instincts, with the most prominent symptom being the growth of a horn on the patient's forehead.

Caos do Sodré

The greatest sport event in Sweden ever was without a doubt the soccer world cup of 1958. The film Conspiracy'58 is about the people who were there but most of all about the people who claim that it never took place at all.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

A French documentary or, one might say more accurately, a mockumentary, by director William Karel which originally aired on Arte in 2002 with the title Opération Lune. The basic premise for the film is the theory that the television footage from the Apollo 11 Moon landing was faked and actually recorded in a studio by the CIA with help from director Stanley Kubrick.

Alternating Philippines and Saudi Arabia as her home, the filmmaker uses personal home videos and present footage to tell the story of her family.

A cargo aircraft crashes in a sandstorm in the Sahara with less than a dozen men on board. One of the passengers is an airplane designer who comes up with the idea of ripping off the undamaged wing and using it as the basis for a replacement aircraft they need to build before their food and water run out.

Chronicles of the cultural life of Tashkent (2007 – 2015). From the murder of Mark Weil to the wedding of Alisher Usmanov. Tashkent Biennale, apartment buildings, video art festival, conversations about nothing, amateur performances and operational shooting, advertising and much more. Tashkent, which no longer exists, just as these people are no longer in it.

Portrait of a typical European feminist - Olga Lipovskaya (1954-2021), journalist, translator, poet, founder of the women's non-profit organization St. Petersburg Center for Gender Issues (an educational and resource center for women and women's organizations), editor of the samizdat magazine Women's Reading.

On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of freeloading grasshoppers led by the evil-minded Hopper.

A rag-tag team of Reno cops are called in to save the day after a terrorist attack disrupts a national police convention in Miami Beach during spring break. Based on the Comedy Central series.

Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now street food is also a way of life: those who offer it only need a van, some talent and a small investment, while those who eat it simply take to the streets.

Debra Hill's documentary tells the story of her multifaceted life and of inspiring filmmakers around the world, and her legacy as a creative producer, mentor, film pioneer and activist is an enduring one.

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Monte Hellman was born in 1932. By 1986 he made eight features, but had not directed for six years. I had made as many documentaries, but had not turned a foot of film through a camera for two years. I decided to break the silence by spending a day with him. Nine rolls were loaded into the camera. We talked until either we or the camera ran out.

A year after her dismissal from a Michelin-starred restaurant, Chef Grace Collins, now managing a more modest eatery, has an unsavory encounter with the critic responsible for her firing.