Tibet - Les nourritures terrestres

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.

It's a story about post-90 generation in China and how they chasing their dreams through a talent show. The summer of 2013 saw a group of young boys enter a Chinese TV talent show called Super Boy, hoping to be catapulted to fame. The film documents how the young boys coped with their new challenging lives. While under unthinkable pressure, they proved themselves by trying to make the right choices during live shows. Talent shows create a new type of entertainer, but can they still keep their true selves? Can they adjust themselves and balance the ups and downs? What have the ten years of Chinese talent shows given us? What is urging us to grow up?

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

Director Philip Haas and artist David Hockney invite you to join them on a magical journey through China via a marvelous 72-foot long 17th-century Chinese scroll entitled The Kangxi Emperor's Southern Inspection Tour (1691-1698), scroll seven . As Hockney unrolls the beautiful and minutely detailed work of art, he traces the Emperor Kangxi’s second tour of his southern empire in 1689.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Mao Zedong was not only a revolutionary leader and thinker, he was also a poet. In poems written in the classic calligraphic tradition he expresses his experiences and visions. In this film, 8 of Mao's poems are sung, recited and interpreted: 'Changsha' (1925), 'Jinggang Mountains' (1928), 'The Long March' (1935), 'Snow' (1936), 'The People's Liberation Army Captures Nanjing' (1949), 'Swimming' (1956), 'Reply to Comrade Guo Moruo' (1961) and 'Reascending Jinggang Mountains' (1965). Through these poems we get a picture of the Chinese revolution from its first beginning in 1921 until the Cultural Revolution. The poems of Mao Zedong have been published in more than 57 million copies

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

10 May 2007 - China's staggering economic growth has overshadowed a more subtle shift in Chinese society. In domestic life, many women are now ignore the advice of their mothers and grandmothers, turning instead to counselling hotlines and, increasingly, divorce.

Dwarves Kingdom is a documentary film about a theme park featuring performances by little people with dwarfism who live in a fantasy recreation of a magical empire. Built by a wealthy Chinese businessman, this other-worldly kingdom, officially called World Ecological Garden of Butterfly and Little People Kingdom, is located in the mountains surrounding the city of Kunming in Western China.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Angdu is no ordinary boy. Indeed, in a past life he was a venerated Buddhist master. His village already treats him like a saint as a result. The village doctor, who has taken the boy under his wing, prepares him to be able to pass on his wisdom. Alas, Tibet, Angdu’s former homeland and the centre of his faith, lies far away from his current home in the highlands of Northern India. On top of that, the conflict between China and Tibet makes the prospect of a trip there even more daunting. Undeterred by these harsh facts, the duo set off for their destination on foot, accompanied by questions of friendship and the nature of life. With its narrative approach steeped in a serene sense of concentration, this documentary film, composed over a period of eight years, stands as a fundamental experience in its own right.

Draussen bleiben

Each year, groups of Tibetan children secretly flee their homeland over the Himalayas to reach schools in India founded by the government in exile. Entrusted to smugglers, they are risking their lives by illegally crossing the great Himalayan range, a towering rampart between Tibet and India. The director will take us in the Mussorie school, in North India, where two thousand four hundred children have been rescued. They have left behind their family childhood and are now considered as orphans. We will discover the itineraries of Sonam, aged nine, and Dholma, the little new girl of the school. Here in India, they are taught about Tibetan culture and will find out about the history of their country and their ancestors. Sonam and Dholma's story is that of thousands of Tibetan children. Are they orphans of a lost country or bearers of hope who will save an endangered culture?

October 1st, 1957. Dusk descends on Tiananmen Square, Peking. Fireworks crackle light across the night sky, above a city alive with National Day festivities and celebrations. Two intrepid New Zealand film-makers - Rudall and Ramai Te Miha Hayward - are there, documenting the life and times of communist China. The distinction of being the first English speaking foreigners to film unfettered in communist China was significant. The invitation to visit China was facilitated through the New Zealand China Friendship Society. They filmed in Canton, Shanghai, Peking (Beijing) and Wuhan. It was a small window of opportunity for Westerners to gaze on a country that was largely a mystery to the outside world since 1949. The unfortunate irony was that two of the documentaries; “Wonders of China”, and “Inside Red China”, were considered to be communist propaganda, and were not distributed outside of New Zealand.