Tibet - Les nourritures terrestres

The short documentary presents the difference between North and South China and also presents footage from several Chinese cities.

Aerial photographs and cityscapes by aviation pioneer Wulf-Dieter Graf zu Castell, who lived in China between 1933 and 1936 and was tasked with setting up an air traffic network for Eurasia.

Documentation of a journey along the Great Wall of China to the Ku-Pei-Kuo pass fortress.

Exploring the Anthropocene era characterized by human impact on the planet, this is an enlightening VR film that examines an emerging superpower undergoing mass urbanization, industrial development, and topographical changes.

The documentary focuses on the annual Mani Rimdu festival of Tibet and Nepal, an event which encapsulates the Himalayan Buddhist experience.

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

Su has set up a restaurant without a permit. Unsurprisingly, the authorities send him away. Su then decides to go back home to the countryside, where his wife and children still live. He isn't exactly welcomed back with open arms.

October 1st, 1957. Dusk descends on Tiananmen Square, Peking. Fireworks crackle light across the night sky, above a city alive with National Day festivities and celebrations. Two intrepid New Zealand film-makers - Rudall and Ramai Te Miha Hayward - are there, documenting the life and times of communist China. The distinction of being the first English speaking foreigners to film unfettered in communist China was significant. The invitation to visit China was facilitated through the New Zealand China Friendship Society. They filmed in Canton, Shanghai, Peking (Beijing) and Wuhan. It was a small window of opportunity for Westerners to gaze on a country that was largely a mystery to the outside world since 1949. The unfortunate irony was that two of the documentaries; “Wonders of China”, and “Inside Red China”, were considered to be communist propaganda, and were not distributed outside of New Zealand.

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

Presented by the British Museum this is the story of the most famous army in the world. A triumph of early mass production and craftmanship, they were dreamt up by a man whose face we will never know; a figure who remains a more shadowy presence than that of his constructed warriors. And yet, Qin Shihuangdi was one of the greatest military leaders in history. Based on the latest research and including location photography at key sites in China, this film sheds new light on the achievements, ambitions and legacy of this enigmatic and intriguing ruler - an emperor who wished to reign for all eternity.

The documentary film "There is no turning back" by Stéphane Kleeb tells the story of the Tibetan siblings Losang and Dechen Barshee, who came to Switzerland as refugee children in 1964. After a difficult childhood in various foster families, they return to Tibet with their mother 40 years later. This journey confronts them with the alienation from their mother and their changed homeland. The film addresses homelessness, uprooting and lost dreams.

China keeps claiming sovereignty over Taiwan. The USA believes the Tech industry of the island nation needs to be protected. Prominent international experts from both sides, China vs. USA, Empires At War explores all the issues that could lead to war.

Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served. Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up. By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.

Happy Together

People call those who haul camels to and from desert areas and take camel transportation as their profession camel caravans. However, with the development of modern transportation, the camel's transportation function in the desert has gradually disappeared, and the camel caravans have faded out of the historical stage. The documentary tells the story of the last generation of camel caravans in Minqin County, Gansu Province.

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.

Among the last unclimbed peaks on earth there stands a little-known mountain in a remote region of China. Follow a climbing expedition as they make three attempts over the span of three years to summit the 6060-meter Yangmolong Mountain.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Angdu is no ordinary boy. Indeed, in a past life he was a venerated Buddhist master. His village already treats him like a saint as a result. The village doctor, who has taken the boy under his wing, prepares him to be able to pass on his wisdom. Alas, Tibet, Angdu’s former homeland and the centre of his faith, lies far away from his current home in the highlands of Northern India. On top of that, the conflict between China and Tibet makes the prospect of a trip there even more daunting. Undeterred by these harsh facts, the duo set off for their destination on foot, accompanied by questions of friendship and the nature of life. With its narrative approach steeped in a serene sense of concentration, this documentary film, composed over a period of eight years, stands as a fundamental experience in its own right.