Tibet - Les nourritures terrestres

Thousands of terracotta warriors guarded the first Chinese emperor's tomb. This is their story, told through archeological evidence and reenactments.

China's Secret Monkey Kingdom

A film about fireworks, the people who make them and the cultures behind them across the globe.

How do you reconcile a commitment to non-violence when faced with violence? Why do the poor often seem happier than the rich? Must a society lose its traditions in order to move into the future? These are some of the questions posed to His Holiness the Dalai Lama by filmmaker and explorer Rick Ray. Ray examines some of the fundamental questions of our time by weaving together observations from his own journeys throughout India and the Middle East, and the wisdom of an extraordinary spiritual leader. This is his story, as told and filmed by Rick Ray during a private visit to his monastery in Dharamsala, India over the course of several months. Also included is rare historical footage as well as footage supplied by individuals who at great personal risk, filmed with hidden cameras within Tibet.

This film tells a story about an unschooled 11-year-old girl Yi-Jie, she's a truly global child who learns the world through the United Nations of Wastes while working with her YI minority parents in this recycle workshop thousand miles away from their mountain village home town

Exploring the secrets of China to reveal the beauty of its hidden kingdoms, with unique access to locations across the country.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Taiwan is at the heart of a struggle between two nuclear powers – China and the United States - and there are fears it will become the next global conflict. President Xi Jinping insists Taiwan is part of China and must re-unify with the motherland. But Taiwan’s president, Tsai Ing-wen, says the island is already independent and must maintain its freedom and democracy. Jane Corbin investigates how the Taiwanese government and young people are fighting what they say is Chinese disinformation, cyber attacks and dirty tricks.

Taiwan - Angst vor der Invasion

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

The Chinese global machine has been invited to revitalise the ailing Swedish town of Kalmar. The town's mayor has invited a Chinese company to build a trade centre and 300 homes, but all does not go to plan. An amusing and deeply relevant film, which shows the fault lines that emerge when the tigers of the developing world try to expand into Europe.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Behind his polite exterior lies a formidable leader with a ruthless character, ready to do anything to make China the world's leading power by the People’s Republic’s centenary in 2049. This well-documented portrait of the Chinese president gives an unprecedented insight into his politics and shows how Xi Jinping's personal journey has shaped his choices as he steers China towards world domination.

Derrière les murs de la Cité interdite

After starting a family of his very own in the United States, a gay filmmaker documents his loving, traditional Chinese family's process of acceptance.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

This documentary from 1980 depicts a factory community in China where over 6000 workers process, spin and weave raw cotton into 90 million yards of high-quality cloth per year. Also seen are the workers' residential, social, recreational and educational facilities, all located on factory property. The film presents an engrossing study of a lifestyle that is very different from that of the Western world.