Tibet - Les nourritures terrestres

A deeply intimate and highly cinematic documentary featuring the Dalai Lama, who, at nearly ninety year of age, offers practical advice for navigating the 21st century's challenges.

China's top drama academy stages the American musical "Fame," China's first official collaboration with Broadway, as the graduation showcase for its senior class. During the eight-month rehearsal, five students compete for roles, struggle with pressure from family and authority, and prepare to graduate into China's corrupt entertainment industry.

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.

A documentary about Caroll Spinney who has been Sesame Street's Big Bird and Oscar the Grouch since 1969. At 78-years-old, he has no intention of stopping.

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

MANUFACTURED LANDSCAPES is the striking new documentary on the world and work of renowned artist Edward Burtynsky. Internationally acclaimed for his large-scale photographs of “manufactured landscapes”—quarries, recycling yards, factories, mines and dams—Burtynsky creates stunningly beautiful art from civilization’s materials and debris.

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migrant agricultural workers traveling from Sichuan in China's interior, to the Xinjiang Autonomous Region, China's northwest frontier.[1] Through informal interviews aboard the cramped rail cars, Ning Ying explores the hopes and dreams of the workers, many of whom have never left their homes before.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

A desperate cry for help written in Chinese was discovered in a pregnancy test sold in France and made in a Chinese factory. It revealed a hidden world of Chinese prison-companies where prisoners are forced to work for 15 hour days manufacturing products for export. This documentary tries to find out who wrote the letter.

Aerial photographs and cityscapes by aviation pioneer Wulf-Dieter Graf zu Castell, who lived in China between 1933 and 1936 and was tasked with setting up an air traffic network for Eurasia.

As a boy, Dawa was an illiterate Tibetan nomad whose life revolved around herding yaks. At 13, his life changed: through a series of visions, Dawa acquired the gift of telling the epic story of Tibet’s King Gesar. Now, at 35, Dawa receives a salary from the government as a guardian of national cultural heritage and is regarded as a holy man by his community. When an earthquake reduces his hometown to rubble, redevelopment of the region takes a giant leap forward. In the midst of such seismic shifts, Dawa seeks healing from King Gesar and other divine protectors of the land.

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Mr. Deng Goes to Washington

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

In China more people are on death row than the rest of the world combined. The children of the convicts are often left alone, stigmatized and living in the streets. Grandma Zhang, as the kids call her, is a former prison guard who has founded an orphanage in Nanzhao.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!