Mary Berry's Country House at Christmas

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Francois the Tree Man is far from his wife and three small children in Quebec, selling Christmas trees and living in a van on the streets of New York City. He does it for them. But this is home, too. Like the hundreds of Christmas tree sellers who descend upon the city from Canada, New England and even Europe, Francois delivers the magic of the season over a grueling month in his adopted neighborhood. He's a star, a storyteller, a Santa Claus in a sap-stained coat, a confidant, a friend, and a father figure to the local characters who are his New York family. They also need him. TREE MAN is the story of Francois's journey, how he arrived here, what holds him, and the conflict that will cause him to leave. As one of Francois' long-time customers says: "This has nothing to do with the trees anymore."

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

A 1965 BBC adaptation of William Shakespeare's first historical tetralogy (1 Henry VI, 2 Henry VI, 3 Henry VI and Richard III), which deals with the conflict between the House of Lancaster and the House of York over the throne of England, a conflict known as the Wars of the Roses. It was based on the 1963 theatre adaptation by John Barton, and directed by Peter Hall for the Royal Shakespeare Company.

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

What happens when man's reason is used as a weapon to slice through the accumulated detritus of ignorant and benighted ages and into the glorious new world of Enlightenment? The old is cleared away and the space is created for the new, but at what cost? Does reason itself have sufficient capacity to create a comprehensive world for man to exist as man, or does he become something else?

The Queen Mother and Wallis Simpson look back at the dramatic events of 1936, which led to King Edward Vlll giving up the throne for the woman he loved.

A festival of digestion on many scales, from planetary to microbial.

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

The film biography of Queen Victoria focusing initially on the early years of her reign with her marriage to Prince Albert and her subsequent rule after Albert's death in 1861.

A look at the Brazilian black movement between 1977 and 1988, going by the relationship between Brazil and Africa.

Grace Kelly's transition from successful actress to the wife of Prince Rainier III of Monaco was complex and challenging. Learn about the decisions she made and the sacrifices she endured for love and duty as she navigated the demands of royal life.

In this special follow-up programme, the only television team with access to the dig and the scientific tests on the skeleton uses unseen footage and conducts two days of additional interviews to tell this extraordinary forensic detective story in even greater scientific and archaeological detail.

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

A new documentary about strange phenonema and creature sightings around North and East Yorkshire in the UK. Filmed, written and produced by Paul Sinclair and Les Drake.

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Could there ever really be a Christmas without Norman Rockwell? For three generations, America's most beloved and popular artist treated us with his inspiring, fun-loving and wonderfully optimistic portraits of American life. To Rockwell, people were at their best during holidays and Christmas was certainly his favorite. Join Eddie Albert and Ross Malinger (TV's Good Advice) as they host this nostalgic, heartwarming look at the illustrious world of Norman Rockwell. With the help of the magnificent 170 voices of the world famous Pacific Chorale, you'll experience these Christmas scenes springing to life with all the magic and wonder Rockwell originally envisioned. Lift your spirits with this Christmas adventure you'll watch again and again!