Sake R-Evolution

Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

Mary shares her wit and wealth of cookery know-how with her celebrity pals, all keen to keep up in the kitchen. Success every time, in a joyful celebration of food with friends.

"Japan Delish" is a banquet of foods from overseas adopted by the Japanese. From fare steeped in tradition to its many modern variations, uncover the delicious histories at the heart of every dish.

Amai Koichi, a talented baker, helps handsome men with their problems by making sweets, believing love blossoms if they look into each other's eyes for 8.2 seconds.

En bit på vägen med Tina och Fredrik

Two top chefs duel in a delivery service of a special kind. Here you can't just order something, but the cooks are confronted with selected tasks. But these have it all: based on information alone, which the chefs only receive gradually, they have to guess for themselves how many customers there are and what these customers might like. Helpful hints only come gradually and - often - too late.

知味兴安盟

MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals. It aired on Network Ten from 20 January to 17 March 2013.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

La main à la pâte

Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.

Hrdina kuchyně

To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.

Apollo à la mer

Lia is an Indonesian university student who studies in Korea. Yong is a Korean boy who loves cook and has a crush on Lia.

Tina på besök

Delves into the rich history of chocolate - revealing fascinating facts about the world's most famous confectioners, eye-opening behind-the-scenes factory tours, chocolate nostalgia and a look at new innovations.