Tasting Wild

Chris Roberts’ main delights are Caernarfon, Roxy the dog and creating epic food!

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Craig Charles, the BBC 6 Music Radio DJ, star of Red Dwarf and Coronation Street, hosts the show alongside world renowned space journalist astrophysicist, and award-winning author Sarah Cruddas. Craig Charles: UFO Conspiracies follows sci-fi favourite and long-time UFO enthusiast Craig and astrophysicist Sarah as they scrutinise compelling evidence relating to some of the most perplexing UFO encounters of recent years, revealing never before heard testimony to separate fact from fiction and ask: are the unexplained aerial phenomena prowling our skies extra-terrestrial?

This docuseries analyzes a murder case implicating a Spanish chef, who built a career in the spotlight through a web of secrets and false identities.

Sex, joy and modern science converge in this eye-opening series that celebrates the complex world of women's pleasure — and puts stubborn myths to rest.

Raíces, la historia de Carlos Maldonado

Big Chef Takes on Little Chef

Two-part series in which The Great British Bake Off 2015 winner Nadiya Hussain explores the recipes that have shaped her love of cooking.

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

A detailed, and unbiased, look at the 43 men who have been the presidents of the United States of America.

BET+ ORIGINAL. This true-crime docuseries reveals the shocking details behind twisted stories of passion, jealousy and obsession that drive people to murder.

Cannabis : la série documentaire

Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

YouTube Originals documentary on the making of "Get To The Punchline", the first film written and directed by Non (formerly, Nounen Rena). It covers the pre-production, 13-day shoot, and post-production of the film showing the wildly creative but inexperienced film-maker's struggles to make her first film.

As told through clips from 183 female directors, this epic history of the cinema focuses on women’s integral role in the development of film art. Using almost a thousand film extracts from thirteen decades and five continents, Mark Cousins asks how films are made, shot and edited; how stories are shaped and how movies depict life, love, politics, humour and death, all through the compelling lens of some of the world’s greatest filmmakers – all of them women.

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Autiste, le commencement

Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.