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The Tracey Ullman Show is an American television variety show, hosted by British-born comedian and onetime pop singer Tracey Ullman. It debuted on April 5, 1987 as the Fox network's second primetime series after Married... with Children, and ran until May 26, 1990. The show is produced by Gracie Films and 20th Century Fox Television. The show blended sketch comedy shorts with many musical numbers, featuring choreography by Paula Abdul. The show also produced The Simpsons shorts before it spun off into its own show, which was also produced by Gracie Films and 20th Century Fox Television.

Five single ladies claw their way to the top of the male-dominated Los Angeles food scene.

Now Karl’s turned 40 and has officially hit middle age, it’s time for him to re-assess his life. He’s not married, he doesn’t have kids, he’s got a job where he’s known as an ‘idiot’, and he’s known for being miserable. He’s classic ‘mid-life crisis’ material. As Karl attempts to put his life in order, he’ll be dispatched around the world on a crash course to find out how other cultures deal with life’s big questions. The ups and downs of Karl’s experiences will be contrasted against the beautiful geography of the countries he visits, captured on HD with stunning aerial photography.

A webseries where Na Young Seok, a variety show producer, caters people his iconic games from 'New Journey to the West'.

Eat Bulaga! is a noon-time variety show in the Philippines produced by Television And Production Exponents Inc. and aired by GMA Network. The show broadcasts from The New TAPE Studios at the GMA Broadway Centrum in New Manila, Quezon City. Eat Bulaga! is aired Weekdays at 12:00pm to 2:30 pm and Saturdays at 11:30am to 2:30pm. The show is also broadcast worldwide through GMA Pinoy TV. The name approximately translates to "Lunchtime Surprise!". The show celebrated its 34th year on Philippine television on July 31, 2013, holding the record of being the longest-running noontime variety program on air in the history of local television. Its first overseas version was Eat Bulaga! Indonesia, which premiered on Indonesia's SCTV network on July 16, 2012. Eat Bulaga! became the first Philippine show, variety show in particular, to be franchised by another country.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Axel Opgelicht

From roots in the Deep South to the slums of New Jersey, "Who Do You Think You Are?" follows the journeys of some of the most well-known names in American popular culture. Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.

Variety show featuring talented acts from around the world displaying their mastery of performance, with disciplines ranging from singing and stand-up routines to acrobatics and aerial dance, along with everything in between.

Five popular gentlemen are about to embark on the adventure of a lifetime. Claes Malmberg, Thomas Ravelli, Harald Treutiger, Kjell Bergqvist and Peter Magnusson will tick off their bucket lists on a trip unlike anything they've done before.

Virsnīši Āfrikā

家务优等生

The famous series of 'three meals a day' came back with a new crew and a beautiful scenery of mountains. Three celebrities - Yum Jung-ah, Yoon Se-a, and Park So-dam - have to follow to rules of the program, to be self-sufficient without any help of others.

Chef and writer Ravinder Bhogal prepares cuisine from around the globe.

Acclaimed pastry chef Gale Gand hosts this series where the emphasis is on what many people consider to be the best part of the daily meal: dessert! From chocolate tiramisu to frozen lemon mousse cones and every stomach-stretching treat in between, Gand provides step-by-step instructions for preparing these gut-busting gobs of goodness in your own kitchen. While the occasional light confection is sprinkled into the mix, the main menu is downright sinful, so viewers concerned with their girth are recommended to change the channel as quickly as possible.

Frankie Celenza hits the road to try the most buzzworthy bites in every city. He'll get an inside look at the kitchens and stories behind the most amazing dishes from killer food trucks, new hot spots, and old favorites - that are all worth the hype.

Sandi Toksvig's joined by some of the nation's most fascinating and funny women to explore the delights of the UK's wildest, most remote and beautifully designed holiday hideaways

The three youths will be on a journey to understand the world in a way that is most relevant to young people today, to re-examine their lives and to gain a greater perspective.

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.