콩 심은 데 콩 나고 밥 먹으면 밥심 난다

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Restaurateur & TV personality Joe Bastianich and chef/restaurateur Tim Love vie against each other to invest their own money in food concepts they believe will make millions. Each week, two teams will compete for a shot at making their dreams come true.

Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.

Grilled is an English reality cooking show aired on Fox Life. India's next big food business idea! This is what this series is about. Riyaaz Amlani, Sarah Todd and Vishal Dadlani evaluate 12 contestants for the right mix of great food idea and the smarts to run a restaurant.

이태리 오징어순대집

Celebrities sign up for a culinary crash course when they step into the kitchens of their favorite restaurants, cooking side by side with famous chefs.

George Lamb goes behind the scenes of the restaurant reality show

A Brazilian reality television series in which chef Érick Jacquin is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business.

Zdeněk Pohlreich is back in big style! In 24 hours Zdeněk gives a helping hand to restaurants that are in trouble. Will Zdeněk literary drag the restaurant from hell? TV show Superšéf comeback of Zdeňek Pohlreich in big style. During 24 hours he and his team take the restaurant into own hands to fix everything - from the kitchen to redesign of the interior. Each restaurant has its owner and staff and lives its story which Zdeněk tries to uncover, and found out the root of the problem. An important task of a demanding mission is to find out all information about the company in absolute secrecy and subsequently to get to tell found facts to the main actor. The chefs are trained in the mobile kitchen of the Superchief program and the new concept of the whole restaurant is kicked off. Whether or not the business survives after this intervention is a matter of motivation, enthusiasm and work of every individual in the restaurant. The whole team is just as strong as its weakest link.

Follow the cast in their journey to Gili Trawangan, a tropical island in Indonesia, where they open a pop-up restaurant for 10 days. Viewers can see the heartwarming struggles the actors go through to start their business, enjoy the gorgeous island backdrop, and laugh at the humorous situations that arise throughout the show.

Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.

When Miss Robbie Montgomery, a 1960s backup singer and former “Ikette,” suffered a collapsed lung and had to stop singing, she decided to pour her talents into another creative venture—a soul food restaurant called Sweetie Pie's. This docuseries follows the loud, loving and often singing Montgomery family as they work to expand their empire, one soulful dish at a time.

Girls with music genes formed the band, and in 21 days, came to start a music restaurant. They will do all the work in the restaurant and heal the guests each night with their music. And all of their living expenses will come from the income of the restaurant. In addition to laughing, they will present a gentle and powerful comeback against all the difficulties.

Million Dollar Critic

In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.

Each week five restaurant chefs from a different city compete against each other - while the restaurant is running and with an à la carte order! The winner receives 5,000 euros and the “Mein Lokal, Dein Lokal” award!

Daniel Bumann visits failing restaurants around Switzerland in an attempt to save their businesses in a week

Yes, Boss! is a TV program featuring Zdeněk Pohlreich, a renowned expert in gastronomy and restaurant management, focusing on the British Ramsay's kitchen nightmares. The program aims to improve restaurant establishments' cuisine, guest service, and employee attitudes, ultimately leading to better profits.

Former US Army Master Sergeant and White House Chef, Andre Rush, takes on a new mission to save struggling restaurants, and he'll deploy all his talents to whip these eateries back into shape.