Restaurants on the Edge

Diverse and multi-generational Australian families go head-to-head in high-pressure cooking challenges inspired by real home cooking and family food traditions to win an ultimate prize of $100,000.

Guy Fieri is heading out on an epic trip with his wife and sons, making stops across America with plenty of eats along the way.

Bobby Flay and Damaris Philips pair up to cook, test their culinary ideas and chat. Each episode has a different theme and some of their friends stop by for a visit.

A program that tells Baek Jong-won's business secrets as a businessman and food consultant based on food trucks, a small-capital restaurant start-up item. Therefore, this program serves as both an entertainment program and a startup solution program.

L'épicerie

Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.

Iron Chefs Bobby Flay, Jose Garces, Michael Symon, Alex Guarnaschelli and Stephanie Izard face all-star chefs in an elite culinary competition of the highest order. Whose cuisine will reign supreme?

Le Meilleur Pâtissier

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Chili Klaus indtager norden

Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.

Status and strategy collide in this social media competition where online players flirt, befriend and catfish their way toward 100,000 euros.

Station Potluck

18 of the best junior home cooks in Portugal between the ages of 8 and 12 will compete and present their dishes to impress the judges, in order to be crowned MasterChef Júnior.

In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.

Master bushcrafters compete in build-offs themed to a specific environment over a week-long period in this reality competition.

Over forty trainees have graduated from Fifteen. Now it's time for Jamie Oliver to cut the apron strings and see who has what it takes to open and run their own gastro-pub. A mass cook-off leaves Jamie with four potential candidates, and a series of challenges resulting in a final pitch will reveal who gets their hands on the keys to an Essex pub. Then the real hard work begins. Jamie's biggest challenge will be letting his protégé get on with it, without getting stuck in himself.

Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.

Cuisine futée, parents pressés

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