Postcards From Goa

Discover the remarkable ways animals of all shapes and sizes are adapting to make the most of opportunities in the newest and fastest changing habitat on the planet - our cities.

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

Ninja of the Rockies

From the vast Gobi Desert to the jungles of Borneo, and from the polar wilderness of Siberia to the coral seas of the Indian Ocean, showcasing the breath-taking variety of Asia's wildest places.

Big Chef Takes on Little Chef

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

Southeast Asia is the most diverse region on our planet. Nature’s most powerful forces have combined to create islands of fire, a water world driven by the sway of the moon and rich forests fuelled by the tropical sun. An extraordinary array of plants and animals live here; many of which are found nowhere else on Earth.

Australian host Steve Irwin and his wife Terri run a wildlife refuge. Their shared passion is educating the world about wildlife, including the much feared crocodile and numerous venomous snakes. Steve's specialty is the capture and relocation of crocodiles. No animal appears too threatening to Steve, his true respect for animals is the foundation for everything he does.

The tropical islands that lie between Asia and Australia are among the biologically richest on earth, and home to a vast number of plants and animals. From tree kangaroos to tarsiers, manta rays to mudskippers, the region abounds with life. But why? The answer lies deep in time, due to the many millions of years these islands have existed - and the power of the earth, the sun and the moon.

What do you do if you love pubs and Yorkshire? Bring an old boozer back to life! Jon Richardson becomes a shareholder in Fadmoor Community Pub and helps to breathe life back into this historic local, which has been closed for 14 years.

The people, places and stories making news in the British countryside.

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Globe Trekker is an adventure tourism television series produced by Pilot Productions. The British series was inspired by the Lonely Planet travelbooks and began airing in 1994. Globe Trekker is broadcast in over 40 countries across six continents. Each episode features a host, called a traveller, who travels with a camera crew to a country—often, a relatively exotic locale—and experiences the sights, sounds, and culture that the location has to offer. Special episodes feature in-depth city, beach, dive, shopping, history, festival, and food guides. The show often goes far beyond popular tourist destinations in order to give viewers a more authentic look at local culture. Presenters usually participate in different aspects of regional life, such as attending a traditional wedding or visiting a mining community. They address the viewer directly, acting as tourists-turned-tour guides, but are also filmed interacting with locals and discovering interesting locations in unrehearsed sequences. Globe Trekker also sometimes includes brief interviews with backpackers who share tips on independent travel in that particular country.

The six-episode series shows the authentic Tony behind the neurotic characters he plays — a passionate food lover who makes bread and breaks bread with local bakers, top chefs, home cooks and everyone in between.

Street Food Icons

Africa is a land sculpted by time where animals have evolved complex weapons to arm them in the battle to live another day. An elephant's tusks can defend, or attack. An octopus uses camouflage to find food, or hide from an enemy. A Cape Fur Seal's speed and agility are valuable tools to catch a penguin, but ineffectual against a Great White Shark. A single hippopotamus holds a pride of twelve lions at bay with his sheer bulk, but backs down when faced with the piercing teeth of another hippo. With lethal weapons wielded by fearsome predators and prey, animals walk a precarious path, here among Africa's Deadliest.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

主厨湘遇记

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.