Jimmy Shu's Taste of the Territory is an eight-part series that takes you on a culinary journey to the multicultural melting pot of Australia’s Northern Territory. Host and celebrated chef, Jimmy Shu, explores the diverse food scene of tropical Darwin through the sights, smells, breathtaking landscapes and stories of the Top End’s most celebrated and hidden food communities. Join Jimmy as he lifts the lid on the family recipes of Darwin’s home cooks, tastes the street food and local produce of the famous Darwin markets and delves into the amazing flavours of Indigenous bush foods.
Mysterious Islands takes viewers on an unforgettable adventure to explore the most enigmatic islands on the planet. Weaving together CGI, archival footage, and expert testimony—and with up to four incredible stories per one-hour episode—it's a wild ride as these incredible outposts gradually reveal their secrets
Adam Richman dives fork-first into Britain’s football food culture. Eating his way around some of the country’s leading football clubs. Adam will savour the flavours of everything from classic matchday footy scran to modern stadium fine dining.
Three iconic adventurers - newsman John Simpson, polar explorer Ranulph Fiennes and solo yachtsman Robin Knox-Johnston - go on a newsgathering trip to war-torn Afghanistan, attempt to sail around the most notorious of all maritime landmarks, Cape Horn, situated at the southernmost tip of South America, and man-haul sledges across the frozen sea ice of the Canadian Arctic.
De Bauers: Bestemming Onbekend
Invitation au voyage
Host and intrepid traveler Rainn Wilson traverses the globe searching for the secrets to the happiest societies on earth. Exploring some of the happiest and least happy places on earth from Iceland to Bulgaria to Ghana, and in a profound, humorous, and experiential way that unpacks the science of happiness.
TV presenter and former cruise ship entertainer Jane McDonald hosts a travel show in which she embarks on a series of ocean odysseys aboard some of the world's largest and most luxurious cruise ships.
In a picturesque South African town, an eclectic group of endangered penguins flock together to find mates, raise families and mix with the locals.
Kevin McCloud is passionately optimistic about technology and the future, but Jon Richardson, Phil Wang and Alice Levine aren't so sure. Can Kevin persuade his trio of sceptics to see the light?
Ever wanted to quit your job and go travelling round the world? Well James and Karl did and filmed it all. The backpacking documentary follows James and Karl as they travel through 20 countries in 4 continents over 9 months, covering a distance of over 42,000 miles.
Joanna Lumley narrates this exploration of the Mediterranean.
A land of elephants, tigers, leopards and bears, India is one of the most biodiverse countries on earth. But it's also home to 1.3 billion people who increasingly compete with wild animals for living space. Now, a dedicated team of conservationists and vets are on a mission to rescue animals in distress and find a way for India's people and wildlife to coexist in harmony.
Martin Clunes sets out on an international journey to investigate the extraordinary relationship between man and beast. From birds to bears, and from pets to primates, involving ancient and modern techniques and partnerships, Martin observes humans and animals working side by side in ways that have existed and evolved during hundreds of millennia.
Exploring diving spots from different parts of the world and getting to know the locals and their culture.
Animal Planet takes viewers on an exotic journey through India, from the epic Himalayan Mountains, down the mighty River Ganges, and across to the lost world of the North East, to explore its iconic wildlife, secret locations and grand terrains.
Rick Stein sets out on a journey around India to discover the different cuisines celebrated the world over.
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Popular Youtube vloggers, SerpentZA & Laowhy86, head to the northernmost point of China on their most grueling and punishing adventure to date.
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.