천하제빵: 베이크 유어 드림

A culinary guessing game in which bakers are tasked with decoding what type of dessert was made when all that’s left are the crumbs, flour trails, and a few elusive clues. They must then recreate the recipe for celebrity judges who will determine how closely their sweet treat matches the missing dessert.

Swedish celebrities put their baking skills to the test and bake their best to impress the rock-hard jury for the chance to win SEK 50,000 for charity. Under time pressure, they will bake everything from delicious cookies to magnificent cakes.

On this competition show, novice bakers try to avoid a fiasco while duplicating stunning sweets. At stake are a trophy and 5,000 euros.

On this fun and funny competition show, home bakers talented in catastrophe struggle to re-create dessert masterpieces and win a 5,000 euro prize.

America’s most talented home bakers alongside the cast of When Calls the Heart face off in a cookie baking challenge.

Masterful confectioner Roy Fares takes us on a tantalizing trip to his favorite place in the world when it comes to pastries, desserts and other goodies - California. We follow Roy to his favorite cafes and bakeries in the States and meet people who are all experts in their field. At home in Roy's apartment in Stockholm, he shows how to do a lot of good things inspired by trips to the United States.

Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win over clients in need of very special sweets.

Step into a whimsical world of Easter treats with host Sunny Anderson and judges Claudia Sandoval and Jordan Andino.

Pečie celé Slovensko

Cake or fake? Trick or treat? Skilled bakers whip up hyperrealistic Halloween cakes in this seasonal special edition of the hit competition series.

Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.

The American Baking Competition is a reality competition television series that premiered on CBS on May 29, 2013. It is based on the BBC baking competition The Great British Bake Off. The series aims to find the best amateur baker in the United States. The series is hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood.

Den store bagedyst

Buddy and his extended family involved in the business growing with restaurants, nationwide shipping, automated cake vending, and more while still staying true to their roots baking thousands of cakes Italian desserts and cookies.

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Twelve amateur bakers compete for the title of Kenya's best baker. Over the course of 10 weeks, judges test the contestants' skills at making cakes, breads, pastries, and all kinds of desserts.

Hosted by Marie-Ève ​​Janvier and Joël Legendre, the competition welcomes 10 amateur pastry chefs, only one of whom will walk away with the title of Best Pastry Chef in Quebec. Each episode, the candidates will compete in culinary prowess and take on different colorful challenges in order to impress the judges and renowned professional pastry chefs, Gaël Vidricaire and Joël Lahon.

Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.

Talented hobby confectioners, or even those who are already familiar with the tricks of baking, compare their knowledge: Master Confectioner candidates must create two confectionery masterpieces individually in each broadcast to advance. At the end of each race day, one of them will be eliminated, so at the end of the two semi-final weeks, three competitors will advance to the final week, where someone will also leave every day.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.