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The American Baking Competition is a reality competition television series that premiered on CBS on May 29, 2013. It is based on the BBC baking competition The Great British Bake Off. The series aims to find the best amateur baker in the United States. The series is hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood.

The Try Guys compete against each other to try and create foods without a recipe.

Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.

It's everything you love about "Sugar Rush" -- with a holly jolly holiday twist -- in this Christmas-themed spin on competitive baking.

Talented hobby confectioners, or even those who are already familiar with the tricks of baking, compare their knowledge: Master Confectioner candidates must create two confectionery masterpieces individually in each broadcast to advance. At the end of each race day, one of them will be eliminated, so at the end of the two semi-final weeks, three competitors will advance to the final week, where someone will also leave every day.

Teams compete to create holiday themed displays out of cake and sugar.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Masterful confectioner Roy Fares takes us on a tantalizing trip to his favorite place in the world when it comes to pastries, desserts and other goodies - California. We follow Roy to his favorite cafes and bakeries in the States and meet people who are all experts in their field. At home in Roy's apartment in Stockholm, he shows how to do a lot of good things inspired by trips to the United States.

Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win over clients in need of very special sweets.

Food Network introduces a new addition to the Baking Championship franchise, Baking Championship: Next Gen with hosts and judges, Duff Goldman and Kardea Brown. The pair of culinary experts helm the jam-packed pastry journey that gives a whole new meaning to sibling rivalry when 12 teams of siblings aged 8-14 compete to win $25,000 and become the next generation of Baking Champions. The wholesome and delightful confectionary competition will launch with a supersized two-hour qualifying round to determine who will continue across the eight subsequent episodes to clinch the prize. Once the competition begins, the sibling collaborators will take on tricky challenges like "breakfast dessert imposters," "cream puff friendship bracelets," and "animated cakes."

Hosted by Marie-Ève ​​Janvier and Joël Legendre, the competition welcomes 10 amateur pastry chefs, only one of whom will walk away with the title of Best Pastry Chef in Quebec. Each episode, the candidates will compete in culinary prowess and take on different colorful challenges in order to impress the judges and renowned professional pastry chefs, Gaël Vidricaire and Joël Lahon.

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

On this competition show, novice bakers try to avoid a fiasco while duplicating stunning sweets. At stake are a trophy and 5,000 euros.

On this fun and funny competition show, home bakers talented in catastrophe struggle to re-create dessert masterpieces and win a 5,000 euro prize.

America’s most talented home bakers alongside the cast of When Calls the Heart face off in a cookie baking challenge.

Home cooks try -- and inevitably fail -- to re-create spectacular confections on this comical competition show, all for a sweet 5,000 euros.

Amateur bakers from across the country face various challenges led by Nadja, Beca and Giuseppe in search of the title of Brazil's Best Amateur Pastry Chef!

Five accomplished bakers are challenged to transform Girl Scout Cookies into show-stopping edible pieces of art.

Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.

Top bakers and engineers team up to build edible creations that must taste delicious and survive intense engineering stress tests to win $100,000.