The Great British Bake Off

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Award-winning pastry chef Stephanie Boswell and her team focus on one crashing bakery and figure out how to completely makeover their business. To stop these pastry shops from bleeding money, she must freshen up stale recipes and revamp dingy storefronts, along with HGTV designers Lauren Makk and Breegan Jane, to get customers back in the door. Stephanie does not sugarcoat the truth from the bakery owners as she diagnoses their problems. With her sharp eyes, razor wit and loving compassion, Stephanie can transform these battered pastry shops and bakeries into gleaming showrooms filled with delicious sweets and vibrant, eye-popping desserts.

A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.

The best Sims players in the world compete to show off their creations. A dozen contestants tackle several timed creative tasks, with the aim of forging the most unique characters, worlds and stories. A panel of three experts will judge their creations, with $100,000 in prize money on the line.

Popstar and food enthusiast Benjamin Ingrosso invites Swedish celebrities to dinner.

Trädgårdstider

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

La meilleure boulangerie de France

Interior designers are challenged to create multimillion-dollar looks for couples who are in need of room makeovers while staying within a $25,000 budget.

High school students across South Korea compete to create the best school lunch. With Chef Baek Jong-won as their guide, which team will get crowned as the best high school chefs?

Got Talent Chile

"Crossing the Line" is a content for those who are called "spicy" because they are not good at eating spicy food, and Kwon Eun-bi, the so-called "spicy" leader who eats spicy food well, explores the spicy taste for their vicarious satisfaction. Kwon Eun-bi will try spicy foods regardless of genre and nationality through "Crossing the Line" and present an honest review from the perspective of "Crossing the Line". It is known that various contents such as finding spicy taste for spicy food and finding out the standards of spicy food are prepared together, which is all the more expected. *Maepjjiri (or Maebjjiri) is a Korean term for someone with low tolerance for spicy food.

Den store bagedyst

Valerie Bertinelli prepares delicious home-cooked meals for her family and friends.

Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.

Ma Maison RONA

American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

The matchmaking begins as a group of single "Islanders" come together in a stunning villa on a beautiful tropical island, ready to embark on a summer of dating, romance, and ultimately, relationships. Every few days the Islanders pair up and those who are not coupled are at risk of being dumped from the island. Islanders are on the lookout for romance, but the road to love doesn't always run smoothly.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.