How Things Have Changed

In barely a century, French peasants have seen their world profoundly turned upside down. While they once made up the vast majority of the country, today they are only a tiny minority and are faced with an immense challenge: to continue to feed France. From the figure of the simple tenant farmer described by Emile Guillaumin at the beginning of the 20th century to the heavy toll paid by peasants during the Great War, from the beginnings of mechanization in the inter-war period to the ambivalent figure of the peasant under the Occupation, From the unbridled race to industrialization in post-war France to the realization that it is now necessary to rethink the agricultural model and invent the agriculture of tomorrow, the film looks back at the long march of French peasants.

Maël is a passionate gardener and an environmental activist. Away from big cities, sharing is time between his agricultural college, his contract of apprenticeship, and his beloved vegetable garden, Maël grows up with deep-rooted alter-globalist beliefs.

This documentary explores the history of Canada’s first major migration of non-European and non-white refugees who arrived in 1972 when Ugandan President Idi Amin expelled all South Asians from the country. Their story of struggle and hope became part of Canada’s conversations about refugees and cultural pluralism, and informed the Canadian response to future refugee movements.

On a misty morning in the fall of 1985, a small group of Haida people blockaded a muddy dirt road on Lyell Island, demanding the government work with Indigenous people to find a way to protect the land and the future. In a riveting new feature documentary drawn from more than a hundred hours of archival footage and audio, award-winning director Christopher Auchter (Now Is the Time) recreates the critical moment when the Haida Nation’s resolute act of vision and conscience changed the world.

"A Home On The Range" tells the little-known story of Jews who fled the pogroms and hardships of Eastern Europe and traveled to California to become chicken ranchers. Even in the sweatshops of New York they heard about Petaluma where the Jews were not the shopkeepers and the professionals, they were the farmers. Meet this fractious, idealistic, intrepid group of Eastern European Jews and their descendants as they confront obstacles of language and culture on their journey towards becoming Americans. Jack London, California vigilantes, McCarthyism, the Cold War and agribusiness all come to life in this quintessentially American story of how a group of immigrants found their new home, a home on the range.

The story of Morris Saxe, one man whose actions left their mark not only on the business and agricultural life of Ontario, but on the conscience of Canada. The determination and generosity that made Saxe "a man of conscience" are examined through the eyes of his grandson. Born in 1878, Saxe founded the Federated Jewish Farmers of Ontario. He rescued 79 Jewish orphans from Europe and brought them to Canada.

This short documentary illustrates rural French Canadian life in the early 1940s. The film follows Alexis Tremblay and his family through the busy autumn days as they bring in the harvest and help with bread baking and soap making. Winter sees the children revelling in outdoor sports while the women are busy with their weaving, and, with the coming of spring young and old alike repair to the fields once more to plough the earth in preparation for another season of varied crops. One of the first NFB films to be produced, directed, written and shot by women.

Semences : les gardiens de la biodiversité

The story of the 1773 highland migrants who left Scotland to settle in Nova Scotia.

The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the environmental crisis of our time and how to fix it before it's too late.

Two filmmakers take on a journey to explore the intricacies of the long-suffering Philippine agriculture, seeking for possible solutions as they figure out the factors causing the crisis.

Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.

Keur Simbara is an intimate, lyrical short documentary that follows a group of women community organizers in a rural Senegalese village as they build and sustain systems of health, finance, agriculture, and domestic infrastructure. Amid water scarcity and environmental challenges, they articulate their hopes for the future and the legacy they wish to leave behind. Keur Simbara is a tribute to communal wisdom and the power of local organizing.

In the summer of 2000, federal fishery officers appeared to wage war on the Mi'gmaq fishermen of Burnt Church, New Brunswick. Why would officials of the Canadian government attack citizens for exercising rights that had been affirmed by the highest court in the land? Alanis Obomsawin casts her nets into history to provide a context for the events on Miramichi Bay.

Documentary short subject preserved by the Academy Film Archive, from the Marshall Plan Collection, in 2003.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

The Indian Act, passed in Canada in 1876, made members of Aboriginal peoples second-class citizens, separated from the white population: nomadic for centuries, they were moved to reservations to control their behavior and resources; and thousands of their youngest members were separated from their families to be Christianized: a cultural genocide that still resonates in Canadian society today.

Is your hedge thin and straggly? Don't worry, help is at hand.

Škůdce

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.