B. Smith with Style

Higa Nobuko was born and raised with her four siblings in a farmhouse in the "Yanbaru region" in the northern part of the main island of Okinawa. She aims to become a chef drawing inspiration from Okinawan cuisine. The four siblings follow very different paths, but the memories of their hometown connect their hearts and they're able to overcome their hardships as a family.

Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.

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This reality series follows a crew of famed, affluent stars as they work and play, flirt and feud in Johannesburg, South Africa.

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken, and pecan pie were the norm, and overly complicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns with her sons Jamie and Bobby, The Lady & Sons. Deen's popularity, spurred by the show, led to a small role in the feature film Elizabethtown.

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When a former chef becomes a teacher at a friend's cooking school, he meets a blind girl who has a knack for smelling and tasting.

Bratz (also known as Bratz: The Series or Bratz TV) is a computer animated television series based on a line of toy dolls of the same name. It is produced by Mike Young Productions, MGA Entertainment, and Lionsgate Television, and premiered on 4Kids TV. The show aired from September 10, 2005 to October 14, 2006. In 2008, the show was renewed for season 2. The show is about four female adolescents who run their own teen magazine.

Chef Bob and Véronique Vézina prepare simple, healthy, and low-cost recipes.

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!

Li Wenxiu, a Han Chinese girl who grew up in Altay, is determined to pursue her literary dream in a big city. However, she repeatedly encounters obstacles and is forced to return to her hometown to rely on her mother who runs a small shop. After meeting Kazakh boy Batai, Wenxiu gradually discovered the beauty of the local area.

Chef Melissa King seeks inspiration and ingredients with the crew at National Geographic.

Alma de Cozinheira

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

Father and DIY expert Taylor Calmus, along with his team of skilled builders, help aspiring DIY dads turn their kids' outrageous backyard dreams into playtime realities.