Jesa

This film focuses on the basics of adapting to life in England.

When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Anime short that will accompany screenings of the Delicious Party♡Precure film. The short will star characters from three previous Precure series - Tropical-Rouge! Precure, Healin' Good Precure, and Star Twinkle Precure - alongside the characters from the current Delicious Party♡Precure series.

Story of Mary Mallon. Typhoid fever carrier

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.

The Day of the Dead is one of the most deeply rooted and celebrated traditions in our country and when this festivity takes place in a magical town, the event becomes something memorable. The Day of the Dead tradition in Huautla de Jiménez, Oaxaca begins on October 27 with the arrival of the chá to xo´o´ and the celebration lasts six days. Hand in hand with its inhabitants, we will take a tour to witness all the colors, smells, flavors, sounds, textures, and visions that surround this ancestral festival and that of the Mazatecs.

IJswee is a documentary film about an ice club, a village and the warm winters. In the film we follow Oringers, the inhabitants of Odoorn, through the winter. The Oringers all experience IJswee in their own way. You will also see the Icecounter (Rafael van der Ziel), who builds ice sculptures and drinks frozen milk. You see the Drenthe countryside changing with the weather. You see animations, archive material and you hear the mysterious sounds of IJswee in the music of Wietse de Haan. And there are two trumpet players, who welcome winter with their music and say goodbye to it.

The horses in Denys Colomb Daunant’s dream poem are the white beasts of the marshlands of the Camargue in South West France. Daunant was haunted by these creatures. His obsession was first visualized when he wrote the autobiographical script for Albert Lamorisse’s award-winning 1953 film White Mane. In this short the beauty of the horses is captured with a variety of film techniques and by Jacques Lasry’s beautiful electronic score.

Highlighting the unique culture of the Zapotec people of Oaxaca, Mexico, this groundbreaking documentary chronicles the lives of those who identify as muxes, a widely recognized third gender.

The Shipibo-Konibo people of Peruvian Amazon decorate their pottery, jewelry, textiles, and body art with complex geometric patterns called kené. These patterns also have corresponding songs, called icaros, which are integral to the Shipibo way of life. This documentary explores these unique art forms, and one Shipibo family's efforts to safeguard the tradition.

Comitiva Esperança

A fearless horse bonds two men to each other and to the traditions that define their community.

Chemistry in the kitchen

In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditional fishers—catch cod live by hand, one at a time, by hook and line. After a 20-year moratorium on North Atlantic cod, the stocks are returning. These fishers are leading a revolution in sustainability, taking their premium product directly to the commercial market for the first time. Travel with them from the early morning hours, spend time on the ocean, and witness the intricacies of a 500-year-old tradition that's making a comeback.

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Khaïma