Follow the Drinking Gourd

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Journalist Shiori Ito embarks on a courageous investigation of her own sexual assault in an improbable attempt to prosecute her high-profile offender. Her quest becomes a landmark case in Japan, exposing the country’s outdated judicial and societal systems.

Four young girls prepare for a special Daddy Daughter Dance with their incarcerated fathers, as part of a unique fatherhood program in a Washington, D.C., jail.

The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Hollywood is perhaps the most elusive animal. "We Want the Airwaves" follows three first time TV makers who set out on the ultimate adventure: to change television as we know it. The trio creates, films and pitches their advocacy docuseries masterpiece, "Manifesto!" all over the world, with the goal of giving a broadcast voice to a generation.

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

African American filmmaker David A. Wilson decided to look into his family's history during the slave era. The result is this documentary, which provides a unique perspective on the long shadow cast by slavery in America. Wilson travels to North Carolina to visit the plantation where his ancestors once toiled and to meet its current owner -- a white man named David Wilson, whose slave-owning ancestors originally occupied the property.

The film tells the story of modern slavery from the perspective of the only Russian organization carrying out mass rescue missions both within the country and abroad.

This documentary recounts the dysfunctional state of the death penalty in the state of California by revisiting the crimes, arrest, trials and appeals of Lawrence Bittaker, a convicted serial killer who has been on death row at San Quentin since 1981.

Though both the historical and modern-day persecution of Armenians and other Christians is relatively uncovered in the mainstream media and not on the radar of many average Americans, it is a subject that has gotten far more attention in recent years.

The film tells the story of 25-year-old Urmila Chaudary from Nepal. At the age of six she was sold by her family and was forced to work as a slave under appalling conditions for 12 years. Her dream is to end child slavery in Nepal. To this end she fights today as a freedom activist. A film about the quest for justice with a strength that gives courage and hope.

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.

Set in New York City’s queer underground sex party scene, Orgy Every Other Day explores the importance of creating space for all the letters of the queer alphabet to collectively experience the liberating potential of expressing and performing sexual desires while always respectfully asking for consent.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served. Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up. By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.