The Supersizers...

Genjō Sanzō is a Buddhist monk sent by the Emperor on a journey to find the sacred Buddhist scriptures. One day, Sanzō meets an Earth Deity who tells him that Buddha has sent him a disciple: the mischievous Monkey Deity Son Goku, who was sealed inside of a mountain for five hundred years after wreaking havoc in Heaven! Together with the alcohol-loving playboy Cho Hakkai; the heavenly army General Sha Gojyō; and their horse, the Dragon Crown Prince Ryūba; there are plenty of adventures to be had.

Anime series about an entrepreneurial cat, Taishou, who runs a small ramen shop in Downtown Tokyo and Mr. Tanaka, his only real customer.

Teenager Hata Kosaku is crushed when his favorite singing idol, Kusakabe Yuka, stuns the world by retiring from show business. Kosaku’s friends try to cheer him up, but nothing can chase away his gloomy mood until Yuka herself transfers into his class at Tamo Agriculture School!

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Before he died at Honnouji in 1582, the great warlord Oda Nobunaga stood before a statue of Buddha and thought to himself that he'd committed so many sins that he'd very likely be reborn as a dog. He never expected that Buddha would take his words literally, however, but the next thing he's aware of, he's in the body of a Shiba Inu named Shinamon in modern Japan! Less than thrilled at the fact that his human warlord consciousness is trapped in the instinct-bound body of an adorable house pet, Nobunaga struggles between making the best of it (he can have that ruff all the Europeans were wearing!) and being frustrated with his reality (the ruff turns out to be a bath hat and now he has to have a bath). Is it better or worse that many of his fellow warriors also seem to have been reincarnated in canine form – and that his enemy looks like he lucked out and got to be a human?

An unprecedented look at the decade-long odyssey to land a man on the moon. This documentary pulls back the curtain on the familiar narrative of the moonshot, revealing a fascinating stew of scientific innovation, political calculation, media spectacle, visionary impulses and personal drama.

Street Food Icons

This series tells the story of an innocent and kind-hearted and pro-prince and a mysterious foreign country. He overcomes difficulties and grows into a more mature and responsible pro-prince without adapting to the customs and environment of the foreign race.

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

Talented pipa player Li Sasa is mysteriously transported to the Sheng Dynasty, inhabiting the body of Li Ru Niang. Lost in this new world, she meets Lu Jingnian, head of the Right Sect Fang. Joining his musical group, Sasa helps form an innovative all-women's ensemble. As they bond over their shared passion for music, their relationship faces challenges that test their connection.

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

Kakei Shiro is a lawyer who works at a small law firm. He is a good cook and a meticulous and thrifty person who keeps the monthly food budget to 25,000 yen. Shiro’s daily routine is to leave work on time and head to a discount supermarket nearby. His partner Yabuki Kenji is the affable hairdresser. The two of them share a two-bedroom apartment and the finer points of two men living together comes up at the dining table every day.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

In her previous life, Xia Yu Bing was a villainess sentenced to death by poison by her husband, Xu Zi Yan. Now, the author of a comic has given her a chance to be reborn. She had no choice in the past but this time, she wants to be a good person.

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.

Leticia Dorman, daughter of a duke, is less than thrilled to be engaged to a crown prince. Betrothed since childhood and trained to be queen, she always hoped Prince Clarke would fall for someone else one day. So when he shows up at a ball with another woman, Lettie excitedly retreats to the countryside to start her new life—only for Clarke to appear, determined to win her heart.