The Supersizers...

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

Saburo is a high school student good in sports, but not very good with his studies. One day, Saburo travels back in time and arrives in the Sengoku period of 1549. There, Saburo meets Nobunaga Oda who looks and sounds just like Saburo. Nobunaga Oda is the son of a warlord and magistrate of the lower Owari Province. Nobunaga Oda, though, is physically weak, and he asks Saburo to take his place. Then, Saburo as Nobunaga Oda attempts to unify the country of Japan.

It is said to be one of the oldest books in the world. Has it been altered? If yes why? A remarkable journey back in time to see what the Old Testament and the New Testament is hiding from us.

A group of dedicated vegans move to the town of Merthyr Tydfil in Wales to try to introduce as many of the local people as possible to their vegan way of life.

Na Bong Sun may be a skilled sous chef, but she lacks the self-esteem to shine professionally and socially. Beyond her cooking talents, however, is an uncanny ability to communicate with ghosts. One day, her mystic senses go out of control when the seductive ghost of Shin Soon Ae possesses her. Imbued with a fiery new "personality," Bong Sun starts turning heads, including that of Kang Sun Woo, the hottest chef in town and Bong Sun's secret crush!

Yeo Gook Dae is a talented chef who is sassy and considerate but heartbroken in the past since his divorce. His heart later on gets healed when he falls in love again. 28-year-old Park Song Ah is idling at home after quitting her job. She goes to a homemade dosirak (lunchbox) shop as her brother’s request and meets three attractive men there. The pretty and delicious food that they make touch her, and she gets her heart stolen by one of them. A cute funny story about a couple who bicker constantly but their relationship gradually blossoms into pure innocent love.

Arnon once loved his neighbor dearly. However, she is now married to another man. By chance he meets Suchada. Suchada stays away from Arnon as she has heard of his promiscuous ways. She is told by a friend that he has broken her heart. Suchada refuses to acknowledge a man who hurt her friend. As their story unfolds, Suchada’s real birthright becomes more clear.

We follow the daily life of Shen Shi, a young man looking for his brother. To find him, he goes to the Dali Temple. One thing led to another, he eventually became an officer for Li Bing, a senior official with the appearance of a white cat.

2 Days & 1 Night is a South Korean reality-variety show with the motto "real wild road variety." Its main concept is to recommend various places of interest that viewers can visit in South Korea.

Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Conta-me História

In each 1-hour episode of 36 Hours, co-hosts Kristen Kish and Kyle Martino arrive in a new city, where they’ll have 36 hours to explore the most delicious foods and hot spots, meet fascinating local insiders and experience the best attractions unique to each destination. Their itineraries will be informed by New York Times editors and contributors, who bring extensive research and expertise to each locale. Each episode will be timed to coincide with new or updated New York Times 36 Hours newspaper columns. There also will be companion editorial and video content across platforms on NYTimes.com and Travel Channel digital properties.

Happy Ever After is a 1999 Hong Kong grand-production television period drama. A TVB production, the drama was produced by Chong Wai-kin, written by Chan Ching-yee and Choi Ting-ting, and stars an ensemble cast. The drama is set during the reign of the Qianlong Emperor of Late Imperial China's Qing dynasty. The drama tells of a story regarding the struggles of a poor chef and his best friend earning an opportunity to serve the Qianlong Emperor, also befriending the emperor along the way. The drama also places an emphasis on Chinese cuisine with documentations concerning the Manchu Han Imperial Feast. Happy Ever After acclaimed positive reviews from critics and was TVB's third highest-rating drama of 1999, peaking to 40 points. Happy Ever After was re-broadcast on the same channel in 2007 between January and March.

Geneticist Giles Yeo and his team assess five overweight volunteers, before putting them on personalised diets tailored to their bodies and brains.

Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.

The host Nadiya Hussain prepares various dishes inspired by her family's recipes which can be easily replicated at home.

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.