The Supersizers...

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

Series examining how what we eat can change our lives.

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

Maria da Paz is a committed baker who becomes a wealthy businesswoman twenty years after a tragedy strikes on the day of her wedding to Amadeu. From this broken union a baby is born, Jô, who seeks power and despises her mother’s humble origins. Afraid that her parents’ reunion might spoil her plans, Jô starts an alliance with the charming Régis to convince Maria to marry him and, together, they plan to steal all of Maria’s fortune. In this exciting telenovela written by Emmy Awards winner Walcyr Carrasco, Maria’s optimism must be stronger than Jô’s ambition when the baker finds out about the betrayal and her own daughter’s dangerous secrets.

Beef Buddies

Talented pipa player Li Sasa is mysteriously transported to the Sheng Dynasty, inhabiting the body of Li Ru Niang. Lost in this new world, she meets Lu Jingnian, head of the Right Sect Fang. Joining his musical group, Sasa helps form an innovative all-women's ensemble. As they bond over their shared passion for music, their relationship faces challenges that test their connection.

Buddy travels the country visits iconic restaurants to speak with their chefs, taste their cuisine, and discover "secret sauce" to their success.

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

The Meiji Era was one of great renewal for Japan, where swords and killing were outlawed. However, many survivors from the time of Revolution still live, lurking in the shadows and waiting for a chance to use their killing blades again. Only Kenshin Himura, formerly one of the most brutal of killers, hopes to keep his swordsman's honor and still live in the new era.

Telecom CF fusion historical drama set during the Joseon Dynasty that includes modern-day elements.

Join the table with Valkyries this summer for a feast of mouth-watering food and heartwarming memories.

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

A substitute bride returns to a prince's residence as his attendant and gradually falls for the seemingly cold-hearted prince. As their relationship grows, a mysterious figure begins plotting in the shadows.

Before he died at Honnouji in 1582, the great warlord Oda Nobunaga stood before a statue of Buddha and thought to himself that he'd committed so many sins that he'd very likely be reborn as a dog. He never expected that Buddha would take his words literally, however, but the next thing he's aware of, he's in the body of a Shiba Inu named Shinamon in modern Japan! Less than thrilled at the fact that his human warlord consciousness is trapped in the instinct-bound body of an adorable house pet, Nobunaga struggles between making the best of it (he can have that ruff all the Europeans were wearing!) and being frustrated with his reality (the ruff turns out to be a bath hat and now he has to have a bath). Is it better or worse that many of his fellow warriors also seem to have been reincarnated in canine form – and that his enemy looks like he lucked out and got to be a human?

An unprecedented look at the decade-long odyssey to land a man on the moon. This documentary pulls back the curtain on the familiar narrative of the moonshot, revealing a fascinating stew of scientific innovation, political calculation, media spectacle, visionary impulses and personal drama.

A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.

A group of dedicated vegans move to the town of Merthyr Tydfil in Wales to try to introduce as many of the local people as possible to their vegan way of life.

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.