The Supersizers...

Independent episodes telling the story of a boy with glasses.

Ikeda Yoshimi, a 28-year-old editor of a literary magazine who loves otome games and loves good-looking guys, will be in charge of a gourmet magazine even though she is not good at eating with ultra-small meals. However, she notices that when she eats with good-looking men, her appetite increases, and she pursues "good-looking rice" to improve her small meals.

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

Street Food Icons

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Sent to a distant kingdom for a political marriage, Zhangsun Wuhen is shocked to find a society unlike her own—where women can govern, fight, and even choose freely among five brothers for a husband. As she learns to navigate her new role in the Kun family and adapt to unfamiliar customs, she forms deep bonds and discovers a newfound sense of purpose and belonging in her adopted homeland.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Talented pipa player Li Sasa is mysteriously transported to the Sheng Dynasty, inhabiting the body of Li Ru Niang. Lost in this new world, she meets Lu Jingnian, head of the Right Sect Fang. Joining his musical group, Sasa helps form an innovative all-women's ensemble. As they bond over their shared passion for music, their relationship faces challenges that test their connection.

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.

Receitas Brasil

Presenter Rob Bell takes us on a voyage around Britain and Ireland to reveal the hidden secrets that make offshore lighthouses such extraordinary feats of engineering.

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Alimentaire, mon cher Bryan!

Big Chef Takes on Little Chef

Sur le pouce

A female coroner and royal detective solve a decades-old mystery in Tang Dynasty China, risking all to expose dangerous secrets.

El Tema

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.