Beyond Impossible

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.

Activists have been fighting for animal rights for decades. Will they succeed in winning the battle against meat production or will the food industry be unstoppable? The film depicts the structural nature of the animal industry and the systematic abuse of power through three central characters. They fight the battle of David and Goliath against a seemingly invincible industry, ready to achieve their goals at any cost. The brutal undercover photos taken by the activists have caused a series of international scandals, but will they ultimately succeed in making a difference?

An examination of our dietary choices and the food we put in our bodies.

This film takes place during the winter of last year when there was a nationwide slaughter of livestock to put a stop to the foot-and-mouth disease. Filmmaker Yun witnesses hundreds of pigs buried alive in a neighborhood farm. She suddenly realizes that she has never seen a pig before, and decides to follow its life closely. Yun goes deep into the mountains to meet a pig farmer who raises his pigs in a traditional way. Observing the daily routines of the mother pig Ship-soon and her piglet Don-soo, Yun discovers new facts she has never known before. As she develops a bond with the lovely pigs and acknowledges another side of the farm and meat industry, it becomes more difficult for her to enjoy pork cutlets as she used to. And to make matters worse, her husband and young son, Do-young, are not making her choice of daily menus easier. As she falls into a deep dilemma, what is she supposed to do? Her awareness about eating meat begins to penetrate her every day.

Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.

Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused story. Revealing challenges and breakthroughs and posing a myriad of questions about the future, this 90-minute character-driven documentary explores the advent of real meat without the need to raise and slaughter animals. Spanning three years, Meat the Future chronicles the potentially game-changing birth of a new food industry referred to as “cell-based” “clean” and “cultured” meat – a term hotly debated as the industry approaches commercialization

American Meat is a solutions-oriented documentary chronicling the current state of the U.S. meat industry. Featuring Joel Salatin, Chuck Wirtz, Fred Kirschenmann, Steve Ells, Paul Willis, and farmers across America, it takes an even-handed look at animal husbandry. First explaining how America arrived at our current industrial system, the story shifts to the present day, showing the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there. From there, the documentary introduces the revolution taking root in animal husbandry, led by the charismatic and passionate Joel Salatin. Stories are shared of farmers across the country who have changed their life to start grass-based farms, and everyday solutions highlight actions people can make to support America's agriculture.

A modern-day take on Upton Sinclair's shocking 1906 novel, The Jungle unravels centuries of greed and exploitation in America’s meat industry and reveals how indigenous knowledge may hold the key to creating an equitable food system for both people and the planet. Featuring former New York Times food columnist Mark Bittman, the film chronicles generations of profit-driven conglomerates manipulating our food system, destroying ecosystems, and exacerbating climate change. Industry insiders detail the roadmap for today’s corporate dominance. Simultaneously, slaughterhouse laborers fight for justice against relentless worker abuse. Others, like Paige and Derrick Jackson, have lost trust in the system, radically changing their lives to raise their own food. Committed to rebuilding our perpetually broken meat industry, Minnesota farmer Reginaldo Haslett-Marroquin begins to graze his chickens using an indigenous technique. The effects are a revelation.

Co-directors Hubert Caron-Guay and Serge-Olivier Rondeau follow migrant workers through the steps in the hiring process of a community-based employment assistance organization. The filmmakers highlight the migrants’ difficult path by capturing conversations between the future employees and the recruiters. Through images shot on a body camera and a minimalist observational approach, the film exposes harsh and poignant realities. It draws parallels between the changing of the seasons and the cycle of the cattle industry that begins with animals being raised and cared for at a ranch and ends with them being sent to the abattoir grimly looming in the background. Ressources is a sobering and thought-provoking work that gives a voice to those who are at the heart of the food system that sustains this country.

A young girl named Mija risks everything to prevent a powerful, multi-national company from kidnapping her best friend - a massive animal named Okja.

A woman finds herself preparing a piece of meat at the kitchen while disturbing scenes are playing on the TV

A behind-the-scenes look at the building of the bridge in the film The Bridge on the River Kwai (1957) and the preparations for its destruction.

For First Nations communities, the headdress bears significant meaning. It's a powerful symbol of hard-earned leadership and responsibility. As filmmaker JJ Neepin prepares to wear her grandfather's headdress for a photo shoot she reflects on lessons learned and the thoughtless ways in which the tradition has been misappropriated.

On March 13, 2022, filmmaker Brent Renaud was killed by Russian soldiers, the first American journalist to die while reporting on the war in Ukraine. His younger brother and collaborator, Craig Renaud, recovered Brent’s body and his final recordings from Ukraine and brought them back to their childhood home in Arkansas. As Brent’s journey to his final resting place unfolds, the film chronicles the years he and his brother spent covering some of the world’s most dangerous conflicts.

ATENTAMENTE is a film that, through the sensation of the time passing by and the presence of the death that wanders into a nursing home, allows us to feel the life through the illusion that love brings along. Libardo and Alba, a couple of elders who met each other at the nursing home where they live, they fall for, they become boyfriends and start to struggle in order to find fifty thousand pesos to rent a room for one night at a hotel so they can have a privacy moment, since at the nursing home where they live is not possible to have that. While struggling they must face each other, face their fears, their limitations, their pains, their time as well as their fragility so they can construct that moment in which they meet love. A struggle that seems to be easy, but for them is an odyssey against time, against their limitations and their own ghosts.

The actor, Warwick Davis, presents the story of the Owicz family and their ordeal during WWII. From a successful musical act to being tortuously experimented on by Dr. Josef Mengele in a concentration camp. This story might have been lost to history if it weren't for the family's diminutive size, which made them both a novelty as well as an inspiration.