What the Health

An unprecedented journey inside a radical animal rights campaign that shook multinational corporations to their core and led to the first-ever indictment of six young American activists for terrorism.

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.

This documentary features candid studio conversations with people of diverse backgrounds from the Erika Lust community. They share personal experiences with self-pleasure, exploring why they masturbate, how their views have evolved, and what they were taught growing up.

A journey through six different countries and characters into a world where chemistry is the ultimate response to human pursuits of well-being.

On the 22nd of May 2021, around 100 Animal Rebels shut-down all four McDonald's distribution centers across the UK. Shutting down their factories for a total of 96 hours and disrupting over 1300 of McDonald's restaurants across the country.

A touching, thought-provoking, at times hilarious look at the vegan movement.

The majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger examines the fifteen top causes of death in America-heart disease, various cancers, diabetes, high blood pressure, and more. He explains how nutrition and lifestyle can sometimes trump prescription pills and other approaches, freeing us to live healthier lives.

The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autistic stories with a fiction story about the life of an autistic (Hugo), from childhood to adulthood, portraying his difficulties and his handicap.

What we show in Milk is literally the best of the best when it comes to dairy farming, yet, as soon we view what happens from the perspective of the mother cow, it becomes clear that this is an industry that runs on the exploitation and suffering of animals. By using animation, we are able to show a unique perspective and tell the story of the mother cow in a way that cannot be done from investigative footage alone. Milk centres the cow as the protagonist of her own story and allows us to view what is happening to her from an up close and personal perspective. Organic, free-range, high-welfare, humanely raised. It doesn’t matter what label we put on dairy products, all dairy cows are victims of an industry that forcibly impregnates them, takes their babies from them, exploits their bodies and then sends them to a slaughterhouse to cut their throats. It's time to end the dairy industry.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Cruelty, psychological and sexual violence, humiliations: reality television seems to have gone mad. His debut in the early 2000s inaugurated a new era in the history of the audio-visual. Fifty years of archives trace the evolution of entertainment: how the staging of intimacy during the 80s opened new territories, how the privatization of the biggest channels has changed the relationship with the spectator. With the contribution of specialists, including philosopher Bernard Stiegler, this documentary demonstrates how emotion has made way for the exacerbation of the most destructive impulses.

Les vivants

The story of a 77 year-old vegan bodybuilder.

Through an intimate conversation, Steph Jane, age 28, shares the struggles and lessons her second diagnosis of stage-4 cancer has taught her. From being genuinely present and savouring simple moments to thoughts of the future and what really matters, Steph reveals beauty and wisdom which transcend appearance and years.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Pass the Salt

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

When filmmaker Debra Chasnoff faces stage-4 cancer, she turns her lens on herself and the disease. What emerges is a portrait of her extended LGBTQ family —a story about hanging on while letting go.