Cattle Market in Derry

The first part of the film shows an actuality street scene of traffic in the Strand. Behind the traffic we can see the entrance to the Gaiety Theatre on the Strand, advertising its latest show 'My Girl'. The second part is a different film altogether, spliced onto the first and is R W Paul’s Turn Out of a Fire Brigade filmed in November 1896 in Newcastle at the Westgate Road fire station. The film date is 1896.

A scenes from a tour of Manipur State and a women's bazaar in Imphal.

Documentary detailing a farmer’s visit to the market in Rawalpindi.

A retired truck driver reflects on a life spent on the road while his children explore the emotional toll of his absence, honouring the unsung heroes who keep the world moving.

A documentary short examining the language and performance of auctioneering, filmed at the World Livestock Auctioneer Championship in Pennsylvania.

Manoel de Oliveira's final work revisits one of his earliest films and celebrates a century of industrialization in Portugal.

A look into London's street markets and how they're suffering to compete with supermarkets.

Under the sun, the heavenly beauty of grasslands will soon be covered by the raging dust of mines. Facing the ashes and noises caused by heavy mining , the herdsmen have no choice but to leave as the meadow areas dwindle. In the moonlight, iron mines are brightly lit throughout the night. Workers who operate the drilling machines must stay awake. The fight is tortuous, against the machine and against themselves. Meanwhile, coal miners are busy filling trucks with coals. Wearing a coal-dust mask, they become ghostlike creatures. An endless line of trucks will transport all the coals and iron ores to the iron works. There traps another crowd of souls, being baked in hell. In the hospital, time hangs heavy on miners' hands. After decades of breathing coal dust, death is just around the corner. They are living the reality of purgatory, but there will be no paradise.

“Shows how a full carload of coal is loaded onto a vessel every thirty seconds at the great Erie Railroad Docks, Cleveland, Ohio. Great clouds of coal dust rise as each car is unloaded.”

Based on Geoffrey Fletcher’s book, this captivating documentary exposes the real London of the swinging sixties. Turning its back on familiar sights, the film explores the hidden details of a crumbling metropolis. With James Mason as our Guide, we are led on an tour of the weird and wonderful pockets of London from abandoned music-halls to egg breaking factories.

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.

Corral is a 1954 National Film Board of Canada documentary by Colin Low, partly shot in the Cochrane Ranch in what is now Cochrane, Alberta. In the film, a cowboy rounds up wild horses, lassoing one of the high-spirited animals in the corral, then going on a ride across the Rocky Mountain Foothills of Alberta.

This documentary on the "youth movement" of the late 1960s focuses on the hippie pot smoking/free love culture in the San Francisco Bay area.

In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his practice sustainable by using ancestral ways to raise his flock.

Bandera, Texas (THE COWBOY CAPITAL OF THE WORLD) is a captivating documentary that explores the vibrant history, unique culture, and enduring values of the small town of Bandera, Texas.

A day in the life of the Manchester Evening News.

American Meat is a solutions-oriented documentary chronicling the current state of the U.S. meat industry. Featuring Joel Salatin, Chuck Wirtz, Fred Kirschenmann, Steve Ells, Paul Willis, and farmers across America, it takes an even-handed look at animal husbandry. First explaining how America arrived at our current industrial system, the story shifts to the present day, showing the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there. From there, the documentary introduces the revolution taking root in animal husbandry, led by the charismatic and passionate Joel Salatin. Stories are shared of farmers across the country who have changed their life to start grass-based farms, and everyday solutions highlight actions people can make to support America's agriculture.

In 1901 people in Belfast paid their tram drivers in carrots.

A look at typical activities taking place in the Peek Frean factory: First, the workers get up steam, as supplies of milk and flour arrive. Sheets of dough are rolled, then cut, shaped, and readied for baking. The camera then continues to show further events throughout the work day.

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.