Introduction to Permaculture Design

In his new film, Erwin Wagenhofer is looking for the good and beautiful in this world.

Permaculture, la voie de l'autonomie

Created over 75 years and three generations, Les Quatre Vents stands as an enchanted place of beauty and surprise, a horticultural masterpiece of the 21st century. See how Frank Cabot gave birth to one of the greatest gardens in the world.

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that is changing rapidly as small scale agriculture is disappearing and the generation who inhabited a pre-mechanised world is dying out. Much influenced by his conversations with the writer Peter Handke, the film maker leads us on a poetic and profound journey into a world of endings and beginnings; a world of stuffed owls, sheep and fire.

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.

Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.

Documentary detailing a farmer’s visit to the market in Rawalpindi.

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.

During the rice sowing season, Jun, a young Catalan of Chinese origin, works as a seasonal worker in the Ebro Delta. This ancient labour will make him confront his own roots and the distance that separates him from his family.

Geoff Lawton demonstrates how to grow a food forest from start to finish. Geoff helps get you on the right track toward growing a productive garden paradise.

L'Éveil de la Permaculture

Indigenous farmers in Peru, Nicaragua, Italy, France, Australia and New Zealand share their intimacy with the land and the seeds they have nurtured for generations; global corporations attempt to 'own' the intellectual property of seeds.

Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transformed from an ordinary farm into a paragon of permaculture. Spectacular aerial photography helps viewers to appreciate the magnificence of the landscape and the efficiency of the property.

Part of a travelogue series, this films visits to Derry, the Giant’s Causeway, Carrick-a-Rede, Mount Stewart and Belfast.

A documentary about Swiss mountain folk.

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.

Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.