Comfort Food With Spencer Watts

にがくてあまい

This show gives profitable, interesting and practical information on delicacies, fashion, popular places. The show featured a series of regular members who only appeared on a particular day of the week. These regular members were changed periodically.

Maksim "Max" Lavrov wants to become a great chef. But he finds out that the kitchen isn't the place for an easy career. And at restaurant "Claude Monet," this job looks to be harder and much more complicated than just cooking.

The episodes from the anime Yumeiro Patissiere are based on the manga of the same name written and illustrated by Natsumi Matsumoto. The series is produced by Studio Pierrot and directed by Ko Suzuki. The story is about 14 yr old Ichigo who dreams of becoming a pastry chef. She attends St. Marie Academy in hopes of following her grandmother's footsteps. Along the way, she meets boys, enemies, and sweets spirits.

Street Food Icons

Eyvind Hellstrøm and Truls Svendsen embark on a culinary education trip at home and abroad.

A program that tells Baek Jong-won's business secrets as a businessman and food consultant based on food trucks, a small-capital restaurant start-up item. Therefore, this program serves as both an entertainment program and a startup solution program.

Chisato Mizusawa is a reserved but excellent and pretty assistant manager in her company. She has a secret that only her husband Sora knows, which is that she likes drinking alcohol, and she can become very cute when she is drunk! Even tonight, she gets relaxed (with the phrase "Shifuku~") and drunk with the cocktail Sora makes♥. It's a "Yoidere (Drunken Dere)" cocktail comedy of Japan's closest husband and wife.

L'épicerie

In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.

Renowned Mexican-American chef Aarón Sánchez travels to Los Angeles, Houston, Miami and New York to celebrate Latin restaurants with authentic flavors. Each episode, a celebrity guest joins him on this gastronomic adventure to cook up culture, share stories, and create a surprise menu together.

From the rich traditions of ancient royalty to the bustling routine of modern-day life, join Le Tran Ngoc Tran as she explores the many wonders of Vietnam's ancient Imperial City, Hue, and discovers what makes this city so unique. Exploring Hue’s many pagodas and temples, the ancient village of Phuoc Tich, the An Hien Garden House and more, Le Tran Ngoc Tran dives into the rich history of this ancient city. But this trip through the city’s landmarks is only the beginning. Delving into every facet of life in Hue, Le Tran Ngoc Tran explores the city’s rich culture, unparalleled cuisine, and beautiful fashion. Traveling beyond the borders of Hue, Le Tran Ngoc Tran heads to Korea where she explores the country’s rich culture, history, literature, and cuisine. A cooperative cultural project between Vietnam and Korea, “The Muse Story” is a 2019 Vietnamese-Korean documentary series, directed by Bao Nhan and Namcito.

Alex Guarnaschelli takes on challenges and carts from the show.

맛판사

An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

The history and significance of cuisine created in the royal kitchens of India.

Suddenly summoned to a fantasy world and betrothed to the princess, Kazuya Souma is crowned the new king. Unlike the royalty before him, he won’t be using swords and magic to rule; will administrative reform really get this kingdom back on track?

Marcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?

A program in which celebrities personally explore a city and present "the best dish at the best restaurant" in that city.