The Mind of a Chef

Food & Fire med Niklas Ekstedt

BS & outsiderne

Brygmann og krigsveteranerne

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.

V karavanu po Slovensku

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

David Choe hitchhikes his way across these United States by (other people's) trains, cars, and boats.

Globe Trekker is an adventure tourism television series produced by Pilot Productions. The British series was inspired by the Lonely Planet travelbooks and began airing in 1994. Globe Trekker is broadcast in over 40 countries across six continents. Each episode features a host, called a traveller, who travels with a camera crew to a country—often, a relatively exotic locale—and experiences the sights, sounds, and culture that the location has to offer. Special episodes feature in-depth city, beach, dive, shopping, history, festival, and food guides. The show often goes far beyond popular tourist destinations in order to give viewers a more authentic look at local culture. Presenters usually participate in different aspects of regional life, such as attending a traditional wedding or visiting a mining community. They address the viewer directly, acting as tourists-turned-tour guides, but are also filmed interacting with locals and discovering interesting locations in unrehearsed sequences. Globe Trekker also sometimes includes brief interviews with backpackers who share tips on independent travel in that particular country.

An Idiot Abroad is a British travel documentary television series broadcast on Sky1 and Science, as well as spin-off books published by Canongate Books, created by Ricky Gervais and Stephen Merchant and starring Karl Pilkington. The ongoing theme of both the television series and the books is that Pilkington has no interest in global travel, so Merchant and Gervais make him travel while they stay in the United Kingdom and monitor his progress.

Across five nights, Susan’s journey takes her to a different well-known resort every day as she enjoys all the fun of the seaside, with a few celebrity guests along to help her out.

Vůně albánské kuchyně s Miroslavem Donutilem

Who has never dreamed of leaving everything behind to explore the world? Lydiane St-Onge dared. Follow her in her quest for thrills, discoveries, encounters and human cooperation in Bolivia and then Belize.

Seven-time WWE world champion Trish Stratus is going to the mat for a globe-trotting adventure. She travels to some of the world's most exotic locations -- Indonesia, Thailand, New Zealand and Fiji among them -- to explore the history and culture of the cities she visits, and to take part in some daring physical challenges.

Julia Bradbury explores the hidden side of the dazzling, sun-drenched Greek Islands. In this series she uncovers the hidden side of well-known islands like Corfu, Crete and Santorini as well as uncovering some lesser-known island gems.

Do posledního sousta

There are bizarre, very unusual and extremely shocking activities that, despite the risk and associated dangers, are just legal in South American countries. Sue Perkins is eager to take advantage of this, and enjoys experiencing these adventurous yet dangerous challenges. In this way she hopes to defy and hopefully cover up her middle age.

Culture Shock is an American travel show hosted by Shenaz Treasurywala on the Travel Channel. It premiered on Monday 9 April 2007 at 8pm ET/PT. The program's self-described aim is to search out the "peculiar customs and bizarre traditions" of various cultures around the world. The pilot is currently being developed for a 13 episode series. The show was canceled.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Hugova jízda Baskickem

A group of dedicated vegans move to the town of Merthyr Tydfil in Wales to try to introduce as many of the local people as possible to their vegan way of life.