In the Kitchen with Stefano Faita

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Embark on a time-traveling culinary adventure with a struggling chef, as they uncover the hidden secrets of a legendary restaurant chain and return to the present, armed with a coveted stolen recipe that transforms their fate.

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Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

Come Dine With Me Australia is an Australian television programme based on the Come Dine With Me format which premiered on 18 January 2010 on The LifeStyle Channel in Australia. It is narrated by Aimee Reid. In 2009 The Lifestyle Channel bought the rights to the show, commissioning Granada Media Australia to produce a version for the Australian market. The first season consists of 20 episodes. A second season was approved before the first season premiered, and was broadcast in mid-2010. The show is currently in its third series with a fourth, primetime series to be aired in the coming future. The fourth series involves 4 contestants as appose to the regular 5 and will occur as an hour long episode instead of the usual format of 30 minute 5 episodes each week.

Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.

Talented hobby confectioners, or even those who are already familiar with the tricks of baking, compare their knowledge: Master Confectioner candidates must create two confectionery masterpieces individually in each broadcast to advance. At the end of each race day, one of them will be eliminated, so at the end of the two semi-final weeks, three competitors will advance to the final week, where someone will also leave every day.

Determined to attain three stars, a middle-aged female chef teams up with a disgraced Michelin-starred chef to start a new restaurant together.

Come along to Camilla's Moroccan family where she gets to learn about the Moroccan baking culture together to understand more about where she belongs. Camilla has always felt too Swedish in Morocco and too Moroccan in Sweden and never really felt 100% at home anywhere. With this program, she hopes not only to offer new exciting baking pleasure, but also understanding and recognition.

Food Truck Face Off pits two teams against one another to win their own customized food truck. Hosted by Jesse Palmer, four teams with food truck dreams present their unique concepts to an expert panel of judges, but only two teams are chosen to face off in a truck-on-truck showdown. The team that makes the most money over the course of two intense days emerges victorious.

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Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Kim Rae-Won stars as the warm hearted chef-in-training Lee Sung-Chan, while actress Nam Sang-Mi plays a silly country girl, Kim Jin-soo, who trails Lee with high hopes of becoming a food columnist. Veteran actor Choi Bul-Am appears as Master Oh Sook-soo, Lee's stepfather and the only person who truly believes in Lee's potential. Sung-Chan is a happy and bright young man who loves to cook. Leaving the heavy responsibility of becoming the head chef of Oh's famous restaurant to his stepbrother, he explores the world of cooking and discovers that he's actually good at it. When Oh announces that he will not choose his own son to become the owner and head chef, cold-hearted jealousy and competition arise.

Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.