Cheat Day USA

Iron Chefs Bobby Flay, Jose Garces, Michael Symon, Alex Guarnaschelli and Stephanie Izard face all-star chefs in an elite culinary competition of the highest order. Whose cuisine will reign supreme?

Competitive cooking show judging 20 pairs of amateur cooks from four regions of the UK.

Le Meilleur Pâtissier

Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.

Crazy-super-chef Matty Matheson shows us how to make his favorite meals...our favorite meals.

Prem, Dynamite and Samsi run a not-so-popular restaurant. With heavy losses, the trio finds out about a cooking competition with a huge reward that could help their business. However, preparations go awry, and just when Prem has decided to back out when he meets Ten, a medical student under a heavy burden of stress. Ten approaches Prem to teach him cooking, and Prem uses this as a scam opportunity to make money. However, as the lessons go on, it isn't just the food that's hot, but also their faces as they slowly fall for each other.

Over forty trainees have graduated from Fifteen. Now it's time for Jamie Oliver to cut the apron strings and see who has what it takes to open and run their own gastro-pub. A mass cook-off leaves Jamie with four potential candidates, and a series of challenges resulting in a final pitch will reveal who gets their hands on the keys to an Essex pub. Then the real hard work begins. Jamie's biggest challenge will be letting his protégé get on with it, without getting stuck in himself.

Tropical Gourmet brings you the flavours of summer like you've never seen before. Everyday Gourmet star Justine Schofield escapes the kitchen for the ultimate foodies adventure through tropical Queensland. Along the way Justine explores the natural wonders that Queensland has to offer, unveils its beautiful local produce, stops in on talented local chefs and shares a variety of inspirational recipes.

Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.

India Unplated celebrates the vast range of cuisines across the Indian continent. From the far north to the southern tip and all the regions in-between, the series shows there is more to Indian food than Butter Chicken and Kormas. Our three wonderful hosts, Helly Raichura, Adam D’Sylva and Sandeep Pandit will share their love of the cuisine and the country.

Sucrément Bon

The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. And the money on the table adds spice to the proceedings...

Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win over clients in need of very special sweets.

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

Tamako is just a normal young girl whose family has been making mochi for generations. As her birthday approaches, she happens to meet a talking bird who claims to be a royal court attendant looking for a bride for his master. After the encounter, Dera the bird decides to stay around her and becomes a part of Tamako's life and the neighborhood that she lives in.

Version Rosalie

No matter how bad things got, Xiao Xiao took comfort in knowing that food would always be there to comfort her. There’s just one problem with loving food. When you live in a world where being slim is hailed as the ultimate standard of beauty, an intense passion for food feels a bit like a curse. Which is why, on more than one occasion, Xiao Xiao has wished she could have lived during the time of the Tang Dynasty, where plump women were considered to be the epitome of beauty. Tired of being harassed about her size, Xiao Xiao wishes with all her heart that she could transport back in time. Little does she know, her wishes are about to come true! After passing out in the modern world, Xiao Xiao finds herself possessing the body of Yuan Wan Er, a painfully thin Tang Dynasty girl whose frail form has kept away all the potential suitors away.

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.