Pusharatas: A Biloxi-Croatian Tradition

It’s the second semester of junior year for Pierce “Sparni” Sparnroft, a gifted jazz vibraphonist studying at Montclair State University in New Jersey. Sparni’s prospects on the vibes were rejuvenated by their new professor, the world-renowned Steve Nelson, and are to be showcased during a student-driven recital in May 2023. But all the while, Sparni must face a crisis within.

A special behind-the-scenes look at the making of the audiobook edition of "d'ILLUSION: The Houdini Musical" and how it did its part in helping keep theater and the arts alive during the COVID-19 pandemic.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Bryan Charles Kimes has a lot to say, but the power of language escapes him. Lost in a public-school system that does not suit his needs, his parents fight to help him find his voice.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

"Grow a Better Dallas" is a short documentary film showcasing South Dallas' Restorative Farms, a registered non-profit offering restorative justice and urban agriculture solutions to the "food desert" problem in South Dallas. Restorative Farms offers the ability for rehabilitation and therapeutic solutions to individuals with criminal backgrounds to come and contribute as employees to the farm. Restorative Farms was co-founded by Tyrone Day, who was falsely incarcerated for over 26 years.

After constantly moving, two students finally find the opportunity to start a family by adopting a stray dog.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

Catch the spark after dark at Disneyland Park. And say farewell to one of the Magic Kingdom's most celebrated traditions - The Main Street Electrical Parade. Where else, but in The Main Street Electrical Parade, could you see an illuminated 40-foot-long fire-breathing dragon? And hear the energy of its legendary melody one last time? It's unforgettable after-dark magic that will glow in your heart long after the last float has disappeared.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Through a series of extraordinarily honest and intimate conversations, filmmaker Aurora Brachman examines the intergenerational fallout of experiences her mother endured as a child. Together, they forge a path forward that offers them a new beginning.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

By combining actual footage with reenactments, this film offers both a documentary and fictional account of the life of Adolf Hitler, from his childhood in Vienna, through the rise of the Third Reich, to his final act of suicide in the waning days of WWII. The film also provides considerable, and often shocking, detail of the atrocities enacted by the Nazi regime under Hitler's command.

Indian freedom fighter Gandhiji was killed by Nathuram Godse. But what made Nathuram Godse to take this extreme step?

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Telugu Film Director Vamsy Expresse his Train Journey with Music Direcor Ilayaraja.

In 2012, Stephen Vaughan and Kay Ferreter are invited to address the congregation at St. Joseph's Redemptorists Church in Dundalk, Ireland for the Solemn Novena Festival. In a powerful speech, the pair describe their experiences being gay and lesbian in Ireland, feeling excluded by Catholic doctrine, and the importance of a more inclusive church.