Pusharatas: A Biloxi-Croatian Tradition

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

In a warehouse in the heart of Los Angeles, a dwindling handful of devoted craftspeople maintain more than 80,000 student musical instruments, the largest remaining workshop in America of its kind. Meet four unforgettable characters whose broken-and-repaired lives have been dedicated to bringing so much more than music to the schoolchildren of this city.

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

A look at the unusual process used in the making of the film Shortbus (2006) featuring interviews, behind the scenes footage and clips from the feature film. Director John Cameron Mitchell starts with the concept of using real sex in a film with a positive message. The cast of unknowns is selected from homemade audition tapes and then a callback audition workshop. More acting workshops are used to develop the characters and script. The project overcomes a number of obstacles and the rest of the film's development is followed up until its premiere at the Cannes Film Festival.

By inviting viewers to take a closer look at the birds that serve as one of this country’s hardiest symbols, Karsten Wall’s stunning documentary invites a deeper consideration of the conditions we humans have created for them.

Eleven major film makers from Europe, America and Asia talk about Akira Kurosawa and discover surprising influences on their own work.

This one hour documentary, presented by former Olympian Jonathan Edwards, dissects the story of St Paul, and aimed to reveal the background to the story of Paul.

In interviews, various actors and directors discuss their careers and their involvement in the making of what has come to be known as "cult" films. Included are such well-known genre figures as Russ Meyer, Curtis Harrington, Cameron Mitchell and James Karen.

A group of filmmakers shadow some glamour photographers in order to discover the skill involved in getting 'magic' to appear on the photos.

This documentary film focuses on the animal life that survives in this harsh arctic climates at the edge of the ice - from the simple algae to narwhals, polar bears, sea birds, seals, whales and walruses.

Bogart was interested in this project because it offered a chance to work with his new bride. The studio wasn't convinced, but the result speaks for itself.

The sites and sounds at the 800-year-old Horenji Temple in Kyoto — electro music, English, takoyaki, a kaleidoscopic elephant — would seem to belie its long history. But in order for the family-run temple to thrive in the 21st century, it must continue to reinvent itself. Intimately following future head priest Scion (30) along with his fiancée Haruka and firstborn sister Ariya, critically-acclaimed director Ema Ryan Yamazaki captures one unexpected corner of Japanese society's struggle to balance tradition with progress.

In 1992, at the height of the AIDS pandemic, activist Terence Alan Smith made a historic bid for president of the United States as his drag queen persona Joan Jett Blakk. Today, Smith reflects back on his seminal civil rights campaign and its place in American history.

In 2001, satellite imagery captured a mysterious “thermal anomaly” on an unexplored volcano at the ends of the Earth. What lies inside could provide new clues to help predict volcanic eruptions around the globe. But the island is so remote with conditions that are so extreme. No one has ever been able to reach the top to investigate what lies inside.. until now.

Director James Nguyen will release his short documentary film, CLIMATE FIX which suggests how carbon removal technology can be used to fix climate change-global warming.

"CATANAS POINT - A Surf Documentary" portrays the reality of the sport of surfing in Angola and compares it with what surfing was like in Brazil from the 1980s to the present day.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.