Pusharatas: A Biloxi-Croatian Tradition

Catch the spark after dark at Disneyland Park. And say farewell to one of the Magic Kingdom's most celebrated traditions - The Main Street Electrical Parade. Where else, but in The Main Street Electrical Parade, could you see an illuminated 40-foot-long fire-breathing dragon? And hear the energy of its legendary melody one last time? It's unforgettable after-dark magic that will glow in your heart long after the last float has disappeared.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

This 2007 behind-the-scenes documentary on the making of PERSEPOLIS features interviews with codirectors Marjane Satrapi and Vincent Paronnaud as they undertake the complex process of adapting Satrapi’s graphic novel into a film.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Amidst a devastating opioid epidemic, a needle exchange and free clinic operates in the shadows of Fresno, California.

Directors Errol Morris and Werner Herzog describe and discuss the film The Act of Killing (2012).

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

Ahead of the state visit to Britain by Chinese Premier Xi Jinping, the BBC's China Editor Carrie Gracie retraces his remarkable career from living in a cave to becoming the most powerful Chinese leader in decades.

A documentary about the actress who played Miss Torso, the dancer that caught James Stewart's eye in Alfred Hitchcock's classic film Rear Window.

Greek-Nigerian NBA superstar Giannis Antetokounmpo returns to Nigeria for the first time.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Edited by famed filmmaker Kathleen Collins, Statues Hardly Ever Smile follows a group of middle school children during a six-week project at the Brooklyn Museum, where they collectively discover and respond to the Egyptian collection. With narration by a member of the museum’s education department, we witness the group’s daily exercises and reflections as they create a theatre piece centered on the relationships developed with the objects and each other.

A documentary about the making of, and legacy of, the Forbidden Planet movie.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Amber Heard and Nicole Kidman discuss their characters Mera and Atlanna.

In interviews, various actors and directors discuss their careers and their involvement in the making of what has come to be known as "cult" films. Included are such well-known genre figures as Russ Meyer, Curtis Harrington, Cameron Mitchell and James Karen.

A group of filmmakers shadow some glamour photographers in order to discover the skill involved in getting 'magic' to appear on the photos.

Telugu Film Director Vamsy, reminisces about his early days as an Assistant Director Working at "Seethakoka Chilaka" sets with his Mentor Bharathi Raja and how he made a Unique Trailer Cut for the Film.

Telugu Film Director Vamsy Expresse his Train Journey with Music Direcor Ilayaraja.