Planet Food: Lebanon

A documentary on the island off the French Riviera where 'bathing in the buff' isn't just practiced, it's highly encouraged!

Travel to the East to explore four of the world's most diverse National Parks in the world. Dive into the turquoise waters of Australia's Great Barrier Reef, teeming with brilliant coral, parrot fish, moray eel, sea anemone, starfish. Explore the remote bamboo forest of China's Wo-long National Park and meet an extraordinary community of Giant Pandas. Sail the Pacific Ocean to the magical Galapagos Islands untouched by time and man to see the famous gigantic Galapagos tortoise, lava lizards - wildlife found nowhere else on earth. Finally climb the world's highest mountain, the beautiful and formidable Mount Everest for a view from the top of the world!

From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a show called "The Flavors of Italy" that ran at the same time as well as a DVD showcasing that show. Tour Paris, Normandy, Champagne and Alsace, where masters of Gallic cuisine demonstrate the best way to prepare their favorite dishes, as well as a broad menu of regional gems. The Parisian excursion includes visits to the Arc de Triomphe, the beautiful River Seine and Montparnasse. And in Champagne, viewers will get a brief history of the region's famed bubby beverage, starting with a tutorial on a monk named Dom Perignon. ---- In this series, the stars of French cuisine teach you how to prepare their signature dishes and regional specialties against a background of stunning vistas, folklore, and tradition. Each DVD contains instructions for preparing over twenty different classic French dishes and desserts.

UK filmmakers Debra and David Rixon explore Ireland's beautiful west coast, hiking on the Dingle Way. Local folk give a wonderful outline of the history, music and culture of this remote gaelic-speaking region. In part 2, the couple enjoy Dublin's historic streets on a spirited walking trail, visiting the Guinness Storehouse, Dublin Castle and take a ride on a USA-built DUKW

Kieslowski’s later film Dworzec (Station, 1980) portrays the atmosphere at Central Station in Warsaw after the rush hour.

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world -- seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species -- the apple, the tulip, marijuana and the potato -- evolved to satisfy our yearnings for sweetness, beauty, intoxication.

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Z Argentiny do Mexika

Looking for paradise lost, the "Last Temptation in Thailand" is a mesmerizing odyssey through ancient temples, idyllic islands & enticing dark-eyed ladies of eve in a very sexy, off the beaten track road movie.

Albánie – kráska se špatnou pověstí

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.

Filmed in glorious HD over 5 years and in 10 locations, 80 WAVES is a collection of huge waves and big name riders from across the globe. Amongst the culture, wildlife and beautiful scenery of exotic surf spots like Fiji, Hawaii, and Bali.

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Dumpster Diving

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

Saddari is a story of A 3 Young bikers decide to hit the road to another state for adventure , Ending up embarking on a challenging bike trip across all of Sudan with less than a 100$ In their pockets combined and worn-out bicycles, Facing numerous challenges along the way.

Travis—a sex-addicted, multi-lingual Scientologist—travels across Thailand sharing stories and entertaining his company.