10 Billion: What's On Your Plate

On July 8, 2019, an unusual expedition set sail in the town of Petropavlovsk in Kamchatka. A group of filmmakers, adventurers, climbers, environmentalists and a software entrepreneur traveled along the islands of Onekotan, Ushishir, Simushir, Urup and Kunashir to explore the environmental impact on this remote area of the earth, attempt first ascents, and raise awareness for the protection of the islands.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

Warru, or black-footed rock-wallaby, is one of South Australia's most endangered mammals. In 2007, when numbers dropped below 200 in the APY Lands in the remote north-west of the State, the Warru Recovery Team was formed to help save the precious species from extinction. Bringing together contemporary science, practical on-ground threat management and traditional Anangu ecological knowledge, this unique decade-long program has celebrated the release of dozens of warru to the wild for the first time.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Eighth-generation Tasmanian and environmentalist Oliver Cassidy embarks on a life-changing solo rafting trip down the beautiful yet remote Franklin River. His goal is to retrace his late father’s 14-day expedition to attend the blockade that helped save the World-Heritage listed national park from being destroyed by a huge hydroelectric dam project in the early 1980s.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Most people were first exposed to Michael C. Ruppert through the 2009 documentary, Collapse, directed by Chris Smith. Apocalypse, Man is an intimate portrait of a man convinced of the imminent collapse of the world, but with answers to how the human spirit can survive the impending apocalypse.

From a historic genocide trial to the overthrow of a president, the sweeping story of mounting resistance played out in Guatemala’s recent history is told through the actions and perspectives of the majority indigenous Mayan population, who now stand poised to reimagine their society.

The massive exploitation and extraction of sand throughout the world is leading to an alarming conclusion: all beaches will have disappeared by the end of the 21st century.

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its California Food for California Kids initiative. Using the acclaimed Rethinking School Lunch planning framework and Cooking with California Food in K-12 Schools cookbook and professional development resource, the Center convenes food service directors from across California to support and inspire their work providing more fresh and freshly-prepared food for school children.

In this sequel to the award-winning You’ve Been Trumped, director Anthony Baxter once again follows American billionaire Donald Trump and a cast of other greedy characters who want to turn some of the Earth’s most precious places into golf courses and playgrounds for the super rich. From the historic site of Dubrovnik to the ancient sand dunes and rolling green hills of the seaside town of Balmedie, these tycoons bully local residents, influence governments, ignore local referendums and even meddle in national environmental policies to acquire their latest trophies. With in-depth interviews and Baxter’s expert storytelling, we learn just how devastating these golf courses can be to the surrounding countryside and water tables. In this funny, inspiring and at times heartbreaking David and Goliath story for the 21st century, the locals don’t give in easily. But will their fight be enough to protect their land and traditional way of life?

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

A decade after An Inconvenient Truth brought climate change into the heart of popular culture comes the riveting and rousing follow-up that shows just how close we are to a real energy revolution. Vice President Al Gore continues his tireless fight, traveling around the world training an army of climate champions and influencing international climate policy. Cameras follow him behind the scenes—in moments private and public, funny and poignant—as he pursues the empowering notion that while the stakes have never been higher, the perils of climate change can be overcome with human ingenuity and passion.

The crews are called to shoot a film, but no one has the script, shooting schedule, food, or even actor. The director also has nothing but urge to film so as always, unpleasant things happened.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Bright Green Lies investigates the change in focus of the mainstream environmental movement, from its original concern with protecting nature, to its current obsession with powering an unsustainable way of life. The film exposes the lies behind the notion that solar, wind, hydro, biomass, or green consumerism will save the planet. Tackling the most pressing issues of our time will require us to look beyond the mainstream technological solutions and ask deeper questions about what needs to change.