A recruitment video created by Earth First! in 1990 to promote their Redwood Summer initiative.
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.
An epic documentary film that sends nine scientists to extraordinary parts of the world to uncover unexpected answers to some of humanity’s biggest questions. How did life begin? What is time? What is consciousness? How much do we really know? By introducing researchers from diverse backgrounds for the first time, then dropping them into new, immersive field work they previously hadn’t tackled, the film pushes the boundaries of how science storytelling is approached. What emerges is a deeply human trip to the foundations of discovery and a powerful reminder that the unanswered questions are the most crucial ones to pose. Directed by Emmy-nominated and Peabody Award-winning filmmaker Ian Cheney and advised by world-renowned filmmaker Werner Herzog, The Most Unknown is an ambitious look at a side of science never before shown on screen.
Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in one man's attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.
A climatologist, a physicist, and a volcanologist set out to conquer the highest peak in the Alps. Through exceptional images, the film recounts their odyssey and reveals the immense wealth of this natural laboratory. Straddling France, Italy, and Switzerland, the Mont Blanc massif was formed 240 million years ago. Four times the size of Paris, it covers 400 km2. Its summit, the highest in Western Europe, rises to 4,810 meters. Three scientists begin its ascent: Martine Rebetez, a Swiss climatologist; Étienne Klein, a philosopher and physicist at the French Atomic Energy Commission; and Jacques-Marie Bardintzeff, a geologist and volcanologist. Advancing in two roped teams, they are accompanied by Jean-Franck Charlet and François-Régis Thévenet, mountain guides, as well as physiologist Hugo Nespoulet.
Terra Brasil - Especial Paraty
Terra Brasil - Especial Pico dos Pontões
This documentary short is a visual portrait of “Prairie Sentinels,” the vertical grain elevators that once dotted the Canadian Prairies. Surveying an old diesel elevator’s day-to-day operations, this film is a simple, honest vignette on the distinctive wooden structures that would eventually become a symbol of the Prairie provinces.
What happens to the food we digest after it leaves our body? Is it waste that is thrown away or a resource that can be reused? In search of answers, director Rubén Abruña embarks on an investigative and entertaining search through 16 cities on four continents. He follows the trail of feces from the long sewers of Paris to a huge sewage treatment plant in Chicago.
In this short documentary, five black women talk about their lives in rural and urban Canada between the 1920s and 1950s. What emerges is a unique history of Canada’s black people and the legacy of their community elders. Produced by the NFB’s iconic Studio D.
The New Glucose Revolution: A Simple Guide To Low GI
After a devastating fire ravages a milking parlor, a family and its community rally together. This short documentary showcases a journey of resilience, as a family farm rises from the ashes into a new era of cutting-edge robotic technology. The film explores the innovation in modern agriculture, shedding light on the strength of farming communities and the power of perseverance in the face of adversity.
Tous paysans !
How far does your participation in global warming go? What is the real X-ray of the ongoing climate changes, and how can we—if at all—reverse the path we are all on? You’ll find these answers in “Global Warming”, a work featuring sixteen Brazilian experts discussing, detailing, and contextualizing climate change and its effects worldwide, especially in Brazil.
A documentary investigation of the world of French agriculture today through various testimonials. A world that manages to resist the upheavals that it faces – economic, scientific, social – and which continues, for better or for worse, to maintain the link between generations.
This documentary exposes the massive public health dangers of genetically modified organisms (GMOs). The film features the world's leading scientists, physicians, professors, politicians, attorneys, and environmental activists who reveal the frightening truth surrounding the vast use of GMOs in our food supply. You'll see the deception and deep layers of corruption being perpetuated against the public at large by the world's largest and most powerful biotechnology companies, chemical companies, agricultural companies, and governments.
Waste Mandala
Opouštíme ráj
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.