La face cachée de la viande

Vleesverlangen

MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.

An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of Paris with the harsh, gory conditions inside the nearby slaughterhouses. Describes the fate of the animals and that of the workers in graphic detail.

Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused story. Revealing challenges and breakthroughs and posing a myriad of questions about the future, this 90-minute character-driven documentary explores the advent of real meat without the need to raise and slaughter animals. Spanning three years, Meat the Future chronicles the potentially game-changing birth of a new food industry referred to as “cell-based” “clean” and “cultured” meat – a term hotly debated as the industry approaches commercialization

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Horse slaughter is more than inhumane. It's big business.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.

Meat the Truth is a high-profile documentary which forms an addendum to earlier films on climate change. Although such films have succeeded in drawing public attention to the issue of global warming, they have repeatedly ignored one of the most important causes of climate change: the intensive livestock production. Meat the Truth draws attention to this by demonstrating that livestock farming generates more greenhouse gas emissions worldwide than all cars, lorries, trains, boats and planes added together.

There are 85 million cows in the Brazilian Amazon, which means three cows for each human dweller grazing today and area that was once forest. Less than fifty years ago, in the 1970s, the rainforest was intact. Since then, a portion the size of France has disappeared, 66% of which transformed into pastures. Much of this change is a consequence of government incentives that attracted thousands of farmers from southern lands. Cattle ranching became an economic and cultural banner of the Amazon, forging powerful politicians to defend it. In 2009, there was a game changer: the Public Prosecutor's Office sued large slaughterhouses, forcing them to supervise cattle supplying farms.

In 2015, the WHO listed one of the additives in processed meats as carcinogenic. That same additive was nearly banned in America in the 1970s - until lobbying from the meat industry discredited the scientists. At the heart of this strategy are the scientists who collaborate with the meat industry and who receive generous compensation for studies that promote meat consumption.

Originally made as an ad for reindeer meat but includes notable documentary material from Lapland. A young couple from Helsinki goes to a restaurant and gets to know reindeer meat.

A puppet, newly released from his strings, explores the sinister room in which he finds himself.

Sophie and Vincent’s small butcher shop is on the brink of bankruptcy and their marriage is falling apart. Their lives are turned upside down when Vincent accidentally kills a vegan activist who vandalized their shop. Overwhelmed and terrified of being accused of murder, their only solution is to get rid of the body by turning it into ham. To their surprise the ham is so popular that it may save their business… that is if they’re ready to keep “hunting"!

A Belgian boy and a Dutch girl meet up for one weekend in a chalet far away from everything and everyone...But it's not a regular date.

A family of sadistic butchers lives deep inside the backcountry. From the dead of winter to the dog days of summer, anyone who crosses their path is dead meat.

A random encounter with a lost beauty leads a dashing Driver to a party where he meets a duo of alluring friends. Little does he know that their seductive game holds a shocking twist, as their night together takes a thrilling and life-altering turn. "Dinner is Served" is a satirical short film that combines elements of horror, thriller, action, and dark comedy to explore the susceptibilities of men to female manipulation. Through a playful twist on stereotypes, the film probes the moral boundaries molded by established social norms, including an often-exaggerated ethos of veganism.

After killing the crooked mayor, a homicidal janitor named Abdullah goes to work for a butcher who has invented a new language for the town's planned futuristic theme park. In the butcher shop is a septic tank where scraps of meat are dumped, which has produced "balonium," a radioactive fuel source sought by space aliens. The aliens revive the mayor, whose body is hanging in the meat locker of the butcher shop, in an attempt to gain access to the balonium.

A delicate and tenacious writer, widowed three years ago, engages in frequent conversations with a parrot. However, she’s always observed by a large portion of raw meat.