Olympic Nick: A Donutumentary

Noodle Kid

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

Dubbed New York's "Queen of the Night," proto–club kid Susanne Bartsch has been throwing unforgettable parties for over 30 years and is still going strong.

As Niagara Falls transformed from honeymoon capital of the world to Las Vegas North, corporate hotel chains and casinos cast a long shadow over the independent motels that once populated the town. The Continental survived the transition by converting its rooms into affordable housing units, becoming a home for those with few places to go. The night manager, Brian, once a freelance photographer who survived the horrors of war in Vietnam, shares his duties with his colleague Linda. Together they manage both the Continental and the individual struggles of its tenants, providing more than a roof over the heads of those who live under their supervision. Bringing a fresh focus to one of the most photographed places on Earth, director and cinematographer Jesse McCracken develops an intimate and caring portrait of the residents of this modest micro-community set against the backdrop of neon-lit tourist attractions.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Partitions draws on photographs, state documents, audio recordings and footage of domestic spaces and routines, to tell a story of Sindhi migration following the Partition of India in 1947. Inspired by the life of a woman who was born in Hyderabad, Sindh, grew up in Madras (Chennai) and lived the rest of her life as a Singaporean, the film juxtaposes fragmented recollections of the past with enduring practices of the present.

“Balance of Life” is a film about life’s and human kinds’ fight to find the balance between our own evolving life style and the nature of the planet we inhabit. The human race is drifting further and further away from its real roots and from what being a human is really about. The speed of development has increased to a state where humans have a hard time keeping up. We find ourselves in a situation where both our own and the planets’ wellbeing is severely threatened. As a last resort human is relying on faith to find the balance. Is faith the last defense of man or is this world guided by forces greater than us? Is this force God, evolution or just the mere sum of coincidences that formed the universe, the natural order and laws of physics?’ Watch it here (https://vimeo.com/51203265)

A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients vary regionally, but the passion for burgoo is reflected in the title given to the chefs: “Burgoo Kings”. Loyal stew masters rigorously maintain recipes and cooking traditions across generations. And with making burgoo comes a lot of leg-pulling, tall tales, and fellowship around the pot.

Shot in a single day, POSERS captures a thriving subculture in Kings Road, London: the style, music, and expression of the New Romantics.

The people of Antiquity had little problem with nudity and would not find graphic depictions of sexual acts as morally suspect or obscene. But Christianity changed perspectives, bringing in notions of shame and the negation of the body. This documentary looks at the erotic in art over the last two thousand years.

The documentary, filmed in England in autumn 2020, sheds light on the genesis and background of the social drama.

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.

During his stay in Cape Town as a film student, Shatho Tibone was inspired by an initial casual trip he took to the scenic but informal settlement of Hangberg. This film focuses on the uncertainties and inhumane acts of police and state brutality faced by the predominantly Rastafarian, KhoiSan identifying community of Hangberg in Cape Town, South Africa. So, through the participatory collective effort of a few journalists, filmmaker and community leaders Shatho went on a 5 year journey to document the story of this community which has become an enigma in South African imagination,

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

Elizabeth Smart's harrowing abduction at 14 from her family's Utah home unfolds through her own words and never-before-seen material in this documentary.

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!

For those who electrical sensitivity, there aren’t many places to seek refuge. In a remote part of West Virginia, the so-called National Radio Quiet Zone offers one such escape.

Four stories from the Nordic region paint a picture of a changing natural world, where the elements rage and where being prepared proves to be much more than sandbags and fire extinguishers.

At L'Abri, a short-term "hospitality community" in the English countryside, five strangers spend a summer together exploring their big questions about faith, being human, and finding belonging back home.