Food Detectives

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Jamie's Ministry of Food is a four-part series that aired from 30 September to 21 October 2008.

Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.

A enjoyable low budget variety program about female railroad enthusiasts ("tetsu ota"). The girls who just love trains, travel around the country by themselves. Real railroad trips where nothing may happen. Watch out for the unique ways that women who love trains can enjoy trains!

Geneticist Giles Yeo and his team assess five overweight volunteers, before putting them on personalised diets tailored to their bodies and brains.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

In each 1-hour episode of 36 Hours, co-hosts Kristen Kish and Kyle Martino arrive in a new city, where they’ll have 36 hours to explore the most delicious foods and hot spots, meet fascinating local insiders and experience the best attractions unique to each destination. Their itineraries will be informed by New York Times editors and contributors, who bring extensive research and expertise to each locale. Each episode will be timed to coincide with new or updated New York Times 36 Hours newspaper columns. There also will be companion editorial and video content across platforms on NYTimes.com and Travel Channel digital properties.

Andi Oliver uses her passion for parties to create eight fabulous feasts, which unite communities and tell the incredible story of the people and places she visits.

Explore the mysterious regions inside the human body. See how vital organs interconnect to make human life possible. Learn how skeletons fit together. Witness the lightness and strength of bone, how muscles work as levers, what it takes to achieve the "perfect" body. See how the heart functions, and learn the roles of white and red blood cells. Discover the complex systems controlling breathing, digestion, glandular changes, and hearing.

Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities.

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

No poo problem is off limits in this first-of-a-kind clinic, as the Poo HQ experts share gut health hacks and reveal how our gut impacts our physical and mental health

From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.

n 2019, the virologists took center stage, and for the first time on film, their methods, miscues and tragedy they have wrought are put under the spotlight, revealing the extraordinary leaps of fantasy buried in their methodology, the contradictions quietly acknowledged in their papers, their desperate effort to change language to justify their findings, the obvious incongruence of their conclusions and the extraordinary stakes for our entire society in whether we continue to blindly follow their lead into a full-scale war against nature itself.

周遊關西