The Hairy Bikers: Chicken & Egg

easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!

Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith

Two men go backpacking to Cuba, the country full of their unique charms. For two weeks, they enjoy Che Guevara’s revolution of freedom, the exciting melody of Buena Vista Social Club, splendid old cars, and refreshment from Mojito. They find lodging by walking around, think about places to eat, sleep, and what to wear. Bargaining happens everywhere. They throw themselves into the unpredictable moments. Here are the two confused tourists with a backpack. Their travel starts now.

Series examining how what we eat can change our lives.

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

A cooking show with the country's famous celebrities that is sure to entertain, with host Jihan Muse.

HAPeritief!

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

Survivalist Hazen Audel explores how tribal people face-off against the world’s toughest terrains—Jungles, deserts, mountains, forests, plains and desert islands. Featuring the best and most exciting moments of Hazen’s adventures so far this series will show us how different cultures have stood the test of time and survived the planet’s most extreme environments.

Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.

Travel with Christy Leung to Western Australia and Queensland, and enjoy breathtaking ocean views. Overcome her fears and go skydiving. Discover the desert on a 4-wheeler and explore the mysterious stone formations. Take on the jungle with ropes courses and get close to wildlife, including koalas, kangaroos, and quokkas. Indulge in fresh seafood and beer, and enjoy a picnic in the great outdoors.

Enjoy a fun-filled family vacation and create lasting memories together. Follow three pairs of guests on their custom-designed trips. Along the way, enjoy delicious food, exciting activities, and surprise adventures.

Miljuschka Kookt

This family game show consists of a thrilling rally that will take the contestants from one end of the country to the other. The participating families will have to be smart to find clues and overcome challenges in order to win the race!

Chiller au Québec avec Félipé

Birth, Coming of Age, Love and Death. These are the four cornerstones of life and are recognized in many different ways from one culture to another.

Amidst spectacular landscapes of snow and ice, Mylène Saint-Sauveur introduces us to the inspiring men and women whose culture and way of life were chiselled by the harsh climate of the coldest regions of the planet.

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.