Paul Hollywood City Bakes

It's picture perfect cakes, the people who make them and the emotional stories behind the epic treats. Life is sweet at Gareth and Ryan's warm-hearted insta-bakery in Cardiff.

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.

Two brothers - one a baker, the other a chef and butcher - unlock the trade secrets of baking, and without a cupcake in sight

Four professional bakers leave their modern businesses behind to bake their way through the Victorian era. They set up shop in 1837, when their trade was vital to the survival of the nation.

Food critic and food lover Grace Dent explores the phenomenon of Greggs.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Greggs: More Than Meats the Pie

The show that gives fans another bite of Bake Off when one helping just isn't enough. Jo Brand chats to a panel of celebrities about all the action, and meets the latest baker to leave the tent.

Swedish celebrities put their baking skills to the test and bake their best to impress the rock-hard jury for the chance to win SEK 50,000 for charity. Under time pressure, they will bake everything from delicious cookies to magnificent cakes.

Hot-headed chef Shin and kind-hearted Peach clash in the kitchen, but their rivalry soon turns into something deeper as tensions—and feelings—rise.

Maria da Paz is a committed baker who becomes a wealthy businesswoman twenty years after a tragedy strikes on the day of her wedding to Amadeu. From this broken union a baby is born, Jô, who seeks power and despises her mother’s humble origins. Afraid that her parents’ reunion might spoil her plans, Jô starts an alliance with the charming Régis to convince Maria to marry him and, together, they plan to steal all of Maria’s fortune. In this exciting telenovela written by Emmy Awards winner Walcyr Carrasco, Maria’s optimism must be stronger than Jô’s ambition when the baker finds out about the betrayal and her own daughter’s dangerous secrets.

Daniel Garcia is working in the family bakery and doing everything that his loving Cuban parents and siblings expect him to do. But on a wild Miami night he meets Noa Hamilton, an international superstar and fashion mogul, and his life moves into the spotlight. Will this unlikely couple upend their lives to be together and pull their families into a culture clash?

Un p’tit gâteau à la fois

The search to find the greatest holiday baker begins as amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges.

Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.