Dance for All
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
A chronicle of the production problems — including bad weather, actors' health, war near the filming locations, and more — which plagued the filming of Apocalypse Now, increasing costs and nearly destroying the life and career of Francis Ford Coppola.
This is an artificial intelligence (AI)-generated film that envisions the Middlesbrough Collection as a sleeping repository of the past and present. Perks and Stewart used the Collection and displays as source material, asking three groups to imagine the dreams of the Collection through creative writing, meditation, observation exercises and karaoke. The resulting material was inputted into ChatGPT to generate a script and then fed into an AI moving image platform, Pictory AI, which translated it into a sequence of moving images from existing databases.
Internationally renowned chef, Yotam Ottolenghi, returns to his hometown of Jerusalem to discover the hidden treasures of its extraordinarily rich and diverse food culture. He meets and cooks with both Arabs and Jews in restaurants and at home, who draw on hundreds of years of tradition to create the dishes that define the city, and explores the flavours and recipes that have influenced his palate. Much has changed since his childhood in Jerusalem, and politics is never far away, but Yotam finds that food is sometimes the one area where the different communities can come together. From the humble street foods of hummus and falafel, to the cutting edge of Jerusalem cuisine, Yotam uncovers the essence of what makes the food of Jerusalem so great.
Pjotr Pawlenski was arrested after various artistic demonstrations against the russian regime. It's a film about his scandalous protest for example pinning his genatiles on the Red Square in Moscow and his motivation and inspiration fighting to be seen and heard.
The latest work from Australian political satirist, cartoonist and filmmaker Bruce Petty contemplates our efforts to imagine the future using animated and live-action sequences, fiction and reality. An accident takes place during the filming of a documentary on the future and the film’s presenter (Rhys Muldoon) slips into unconsciousness. The actor’s muddled neurons recall fragments of his script, and he begins to consider humankind’s past and present imaginings of Utopia – an ideal and perfect state.
Dreams and Nightmares journeys into the human subconscious. Peering under the brain's mysterious veil, the idea that dreams send clues and warnings from another dimension is examined in detail.
Leonie’s dream is to become a pig farmer, just like her parents. She wanders happily around the farm, helping out in any way possible. She tends to the pigs, and is present from the fertilisation of the sows to the moment the truck leaves for the slaughterhouse. The family farm teaches her about the circle of life. However, new laws on nitrogen emissions have undermined the economic viability of the farm, and bankruptcy looms. Together with her cat Skeet, Leonie watches the last pigs disappear from the farm, and she realises that her dream of becoming a pig farmer might not come true.
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
Belgian filmmaker Eric Pauwels' meditation on dream, travel and film.
A small town ice hockey team fights through their first season in an upper division. The players' dreams might have changed from childhood but their love for the sport does not fade.
Chet Baker silently wanders through an Antonioniesque landscape in a Felliniesque state of wonderment as his improvised trumpet solos alternate between earnestly offering the obvious and mocking the artiness of the whole affair.
On August 15th, 2006, filmmaker Ryan Dacko set out to get a 30-minute meeting with a major Hollywood producer by running on foot from Syracuse, New York to Hollywood, California.
Grete Stern decided to be a photographer. Then she also decided to be Argentinian. Those two choices are interwoven in a unique heritage, of paramount importance for modern Argentinian photography, that helps us better understand the world we live in and the worlds that live inside us.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
After 200 years under lock and key, all the personal papers of one of our most important monarchs are for the first time seeing the light of day. In the first documentary to gain extensive access to the Royal Archives, Robert Hardman sheds fascinating new light on George III, Britain's longest reigning king. George III may be chiefly remembered for his madness, but these private documents reveal a monarch who was a political micromanager and a restless patron of science and the arts, an obsessive traveller who never left southern England yet toured the world in his mind and a man who was driven (sometimes to distraction) by his sense of duty to his family and his country. Featuring Simon Callow and Sian Thomas as the voices of King George and Queen Charlotte.
When facing a path with no future or precedent success, will we ever choose to stay? Cheuk Cheung’s My Way explores the Cantonese Opera tradition of male Dan performers, men who play female roles, against the backdrop of a Hong Kong society increasingly putting less value on art. Although female performers have long been part of the mainstream of Cantonese Opera, the film follows the stories of two young men who are still fascinated by the art of the male Dan, striving to find their own way to carry on the practice. A moving and searching look at the struggle for identity, My Way is a colourful, musical and moving film which offers a unique and highly personal look at perseverance in the face of a changing society.
On the age of 51, a father leaves his family to live as a carpenter. Away from the family and house burdens, he spends his last 15 years living alone. From the point of view of his child, the idealistic father then changes his mind to let go of everything and lives his dream of traveling.
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.