Blue Planet Easy Fishkeeping

An ode to man's capacity to care for all creatures throughout their sometimes greatly protracted existence, displayed through the homegrown remedies Tom and Debbie Nicholson create for disabled animals.

Ice (Baraf) is essential to almost every step of the fishing supply chain at Sassoon Docks, Mumbai's largest fish market, and this short documentary takes you through a day in the life of the workers responsible for it.

Deep Blue is a major documentary feature film shot by the BBC Natural History Unit. An epic cinematic rollercoaster ride for all ages, Deep Blue uses amazing footage to tell us the story of our oceans and the life they support.

Kolrosing (coal-rose-ing), originally from Scandinavia, is the delightful art form of creating exquisite fine line decoration in wood. From spoons to furniture - beautiful geometric, floral, and animal images come alive using only a single incised cut from a knife. Kolrosing is very accessible to the beginner, yet it offers a lifetime of creative expression for experienced carvers and woodworkers. With Excellent close-ups, Judy clearly demonstrates • Design Principles • Drawing your Design • Transferring Patterns • Carving the Design • Decorating a Spoon • Sanding and Oiling • Working in you Lap • Tools and Materials • Design Sources • Gallery of Fine Kolrosing

The story of South Africa’s sardine run is brought vividly to life on camera.

Gombessa Expedition 1 To dive for the Coelacanth is to go back in time. In 1938, when it was known only as a fossil, a Coelacanth was discovered in South Africa in a fisherman's net. This species bears witness to an evolutionary bifurcation 380 million years ago, and bears the marks of a great event: the day the fish left the ocean for the open air. Does it hold the secret to the transition to walking on land? In 2010, a marine biologist and outstanding diver, Laurent Ballesta, took the first photographs of the Coelacanth in its ecosystem. In April 2013, divers and researchers set down their equipment at the Sodwana base camp in South Africa, in the club founded by Peter Timm (who died in 2014). Six weeks of extreme diving at depths of over 120 meters, in an attempt to film the Coelacanth with a double-headed camera, collect its DNA and tag a subject with a satellite-linked beacon...

How to make porridge using a haybox.

Charles Rangeley Wilson, author, journalist and BBC 2's Accidental Angler, travels to Japan to explore the Japanese people's passionate relationship to fish.

Some champion exhibits from the National Cat Club Show and the Combined Bird and Aquaria Show, described by W. Cox-Ife, F. Hopkins, and L.C. Mandeville.

Bring the tradition of dining together back to your family table with this instructional video course led by consummate hostess (and notorious CEO) Martha Stewart. Offering tips for making delicious and nutritious meals without spending hours in the kitchen, Martha walks you through a menu of chicken, beef, fish and pasta dishes -- even offering a few vegetarian options -- that will have your family satisfied and asking for seconds.

Examines the devastating effect that overfishing has had on the world's fish populations and argues that drastic action must be taken to reverse these trends. Examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.

This short subject shows Lissa Bengston teaching a group of three- and four-year-olds how to swim in a pool. Miss Bengston, a member of the Royal Academy of Physical Education, Stockholm, Sweden, believes that at this age, children have no fear of the water and, therefore, can be taught to use their natural abilities to swim.

A 3-D documentary chronicling a sea turtle's journey across the oceans.

A 59 minute video displaying beautiful tropical fish and reefs set to relaxing music

A documentary short that uses fish to explore identity and belonging in a metropolis.

A quiet, quarantine special made from relaxing old footage and narrated by comedian Joe Pera, featuring trees, waterfalls, and Japanese monkeys.

It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.

Its a living underwater environment you can virtually reach out and touch. Six spectacular tanks were designed and filled with more than 200 colorful species of sea life, including clown fish, anemones, live coral, crabs, and seahorses so tiny they can fit on the face of a dime. Filmed using RED One® cameras and DepthQ® Stereoscopic 3D equipment, 3D Aquariums ultra-sharp imagery and spectacular 3D was specifically mastered for home 3D-equipped televisions resulting in a cinema-quality experience!

Fascinating species bursting with color Gentle, meditative ocean water bubble away as exotic fish swim to the soft sounds of piano and strings. In this video, over 700 salt water fish will glide and drift across your screen. No feeding, no water testing and no clean up. It's as simple as hitting play on your DVD. Fascinating species bursting with color like you've never seen. Kick back and float along in the tidal pools of your very own trouble-free T.V. Aquarium. Turn your television into a coral reef teeming with underwater life.

A baby pufferfish travels through a wondrous microworld full of fantastical creatures as he searches for a home on the Great Barrier Reef.