Vegan Alert: A Boom and its Dangers

Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal protection movement, he will realize that to carry out the project, he must first convince himself.

Raudy's Story

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Hogwood: A Modern Horror Story takes you beyond the factory farm walls and follows an intrepid group of undercover investigators as they enter some of Britain's biggest factory farms for the very first time.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

In 2005, a film called Earthlings became the most pivotal documentary of the animal rights movement. Here in the UK however, we found the phrase "that doesn't happen in our country" coming up far too much. We wanted to set the record straight. Through Land of Hope and Glory we aim to show the truth behind UK land animal farming by featuring the most up to date investigations as well as never before seen undercover footage, with a total of approximately 100 UK facilities featured throughout the film.

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

Eschewing the glaringly color-blind format of many other documentaries interested in advocating for plant-based living, They’re Trying to Kill Us utilizes its specificity as an act of community care and offers up a new vision of what veganism might look like for communities of color who have been systematically targeted by nutritional and environmental racism.

Transformed by the love of a kitten, a tough New York City construction contractor is inspired to rescue abandoned animals, become a vegetarian, and take his message of compassion to the streets. A construction contractor who grew up on the mean streets of Brooklyn, Eddie Lama is probably the last person you'd figure to be an animal activist. Indeed, Eddie was raised with a deeply ingrained aversion to animals, as he explains in the award-winning documentary "The Witness." But when a pretty woman asks him to take care of her kitten, he finds himself reluctantly agreeing as a ploy to get a date, not knowing that his life is about to change forever. In the end, it is the kitten who captures his heart, opening his eyes to the wonder of other living creatures and awakening him to the richness of the human-animal bond.

Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.

Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.

Narrated by Academy Award nominee James Cromwell, this powerful film takes viewers on an eye-opening exploration behind the closed doors of the nations largest industrial poultry, pig, dairy, and fish farms, hatcheries, and slaughter plants - revealing the often-unseen journey that animals make from Farm to Fridge. Using arresting images covertly recorded on hidden camera, this provocative film puts into focus the harsh reality faced by farmed animals - creatures granted no federal protection from abuse during their lives on factory farms.

The ongoing relationship between the worlds of punk rock and animal rights and how the music became a breeding ground for vegan activism.

A young activist goes deep into dairy land where he takes on the giants of New Zealand's most powerful industry, and reveals how the sacred cash-cow industry has been milked dry. His journey exposes not only the sustainability crisis and the dangerous denial of impending agricultural disruption, but also what New Zealand and other countries can do to change their fate.

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.

An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'bacon'. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’.