Chop, Chop, Chop

Come with us to sunny Spain, land of bullfights, flamenco, and 2,000 years of history. Begin in Madrid's Royal Palace and see the paintings of Velázquez and El Greco, then go on to the Prado for Goya. Stroll through the oldest part of the city, to the Plaza Mayor and the restaurant Botin, where Hemingway dined. Take an excursion to Ávila, the walled 11th century home of Saint Teresa. Continue on to the Alcazar at Segovia; Toledo and the famed cathedral; Córdoba and its gypsy caves. Savor the exotic flavor of Granada, center of Moorish Spain, and pause in the Alhambra, where nightingales sing in the gardens. Soak up sun along the Costa del Sol and then complete your tour in Barcelona, Spain's second city.

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Any given Sunday of 1974 in Spain, soccer games in several stadiums, the sarcastic voice of commentators, the inevitable presence of advertising. Goal! The victors and the defeated.

Banderas victoriosas (Trailer)

Nina Caprez and Cédric Lachat are passionate climbers. A passion they share and pushed them to become professionals. They travel around the world in search of walls and cliffs of exception. In Spring 2014 they set up camp beneath one of the most difficult multi-pitch routes in the world – Orbayu (2000 meters). Orbayu is a large limestone tooth which rises above the natural park of Picos de Europa in Spain. This huge wall is among the most beautiful in the world. It’s a mixture of extreme difficulty (8c). But the major problem with this type of wall lies in the fact that weather changes are very fast: rain, low temperatures, wind, etc… The ascent of such walls demand unusual experience. Nina and Cédric document joy, fear, danger, but also the beauty of climbing in Orbayu.

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.

In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death as a female" and speaks before a video camera on the life and death of the famous Spanish poet. Then the story begins.

A particular reading of the hard years of famine, repression and censorship after the massacre of the Spanish Civil War (1936-39), through popular culture: songs, newspapers and magazines, movies and newsreels.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

El conserje

In Thailand, a hymn to rice need not always be sung. A dance, or spectacular homemade fireworks can say the same thing. As can a film, as is convincingly demonstrated by this lyrical, beautifully filmed homage to this essential staple food.

Constitutionally precluded from claiming any right to self-determination, the Catalans stick to their guns. The separatist movement is gaining ground in Catalonia. Notwithstanding the Spanish Constitution (which states that Spain is indivisible, making any referendum thereby unconstitutional), 2.3 million people voted in the November 2014 de facto referendum. The results speak for themselves: 81% of Catalans are in favour of independence. Seizing this historic moment, filmmaker Alexandre Chartrand gives a voice to the civil society figures who have been propelled to centre stage in national politics.

Documentary series which uses film and eyewitness accounts from both sides of the conflict that divided Spain in the years leading up to World War Two, also placing it in its international context.

No es una crisis delves into a European capital experiencing crisis and resistance: Madrid, where the Internet user explores the double experiment that Spain has become today-- economic liberalism and new social, economic, and political practices driven by the citizens.

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.

Due to the increasing privatization of basic public services in Spain, companies such as BB Serveis are accused of misappropriating several million euros of public money intended to finance care for the elderly and other dependent persons.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.