Chop, Chop, Chop

When looking at Pedro Almodóvar’s filmography, it becomes evident that women are everywhere; in fact, his work revolves around them. His divas are the best to create a real portrait of Almodóvar and evoke the emotional power of his films. These women are the ideal observers of a cinematic career that, from La Mancha to Hollywood, has changed the image of Spain in the world.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

Documentary on the life of naturists on a resort in Spain.

Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.

On January 3, 2001 in Lorca there was a traffic accident that caused 12 deaths who were Ecuadorians, worked in agricultural fields and were in an irregular situation in Spain. This documentary reflects the harsh reality experienced by dozens of illegal Ecuadorians offering much cheaper labor in Spain.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

SINOPSIS / SYNOPSIS Every year in Spain, some 16,000 Fiestas are organized, during which animals are used. Honoring the Holy Virgin and the Patron Saints, and with the blessing of religious and political authorities, entire towns -including children- are involved in celebrations of unbelievable cruelty. 60,000 animals are hence abused each year during these “Fiestas of Blood”.

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

7 female riders, 1 van, 15 days, 4,300km, 416 GB of raw material… culminating in one video, divided into four chapters. The film documents the adventure of the trip, portraying the girls, their lifestyle and their passion for longboard.

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

A first feature based on sexual events. An actress undertakes her desire of directing her first movie, without a budget or any production company funding her project. She gathers a group of professional actors and actresses, and proposes a project based on a very particular experience: stepping on their fears through a metaphorical 'leap of faith'. As the project advances, individual conflicts will arise affecting the shoot, making the movie crew wonder whether or not they should go on. Will they take the leap of faith with all its consequences?

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

The history of Bruguera, the most important comic publisher in Spain between the 1940s and the 1980s. How the characters created by great writers and pencilers became Spanish archetypes and how their strips persist nowadays as a portrait of Spain and its people. The daily life of the creators and the founding family, the Brugueras. The world in which hundreds of vivid colorful paper beings lived and still live, in the memory of millions, in the smile of everyone.

Those who do not know the Sahara think there is only sand in the desert. But in the desert there are children who play and draw and make movies, and who would like to not have to think about the war. In the desert there's a European colony, an occupied country called Western Sahara, where there are thousands of Sahrawi refugees living a hard life in exile. "Little Sahara" tells their story, the story of a supportive, resilient people who try to thrive and grow in the Hamada, where everything has a hard time growing.