The Politics of Toheroa Soup

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.

Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients vary regionally, but the passion for burgoo is reflected in the title given to the chefs: “Burgoo Kings”. Loyal stew masters rigorously maintain recipes and cooking traditions across generations. And with making burgoo comes a lot of leg-pulling, tall tales, and fellowship around the pot.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Ruralista: você não nos alimenta e não nos representa!

A bold reveal of a rose tattoo opens this 1980 documentary on tattooing in New Zealand. The potted history includes visits to tattoo parlours on K' Road and Hastings, and the studios of industry legends Steve Johnson and Roger Ingerton. Tattooists discuss public stigma, people's reasons for getting inked, and popular designs: sailors, serpents, swallows and tā moko. Made for documentary slot Contact, Skin Pics chronicles a time when "folk art has become high art".

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

This video programme contains segments of New Zealand's best selling travel programmes. 120 minutes in length New Zealand, a south pacific paradise is a comprehensive guide to this country's best attractions, tour trails, natural sights, Maori culture and adventure.

Documentary about the influential New Zealand indie label Flying Nun Records.

Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served. Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up. By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.

Seeing is to painting what listening is to politics. Survival as an artist demands both. Paint Until Dawn is a documentary on art in the life of James Gahagan (1927-1999), who painted all night to push the limits of vision. His life and thought reveal a correlation between art and activism through an interesting angle: the creative process itself.

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

Stories of Waitara combines oral histories, state of the art animations and powerful dramatic re-enactments to bring to life the narratives of Te Ātiawa in their epic battle against the military might of the British Empire. Created and presented by award-winning journalist Mihingarangi Forbes NZ Wars: Stories of Waitara documents the epic battle for control over the fertile lands of Taranaki. Shared through the eyes of Te Atiawa descendants including Dr Ruakere Hond with insights from acclaimed historian Dr Vincent O'Malley this digital documentary project focuses on the beginning of the Taranaki wars which started in Waitara and raged across the region for over two decades. The Taranaki pa site of Pukerangiora holds a significant place in New Zealand's military history as a lasting symbol of Maori resistance and resilience. Pukerangiora is now the backdrop for the latest installment of RNZ's award-winning docu-series on the bloody birth of modern New Zealand.