25 Years with Lidia: A Culinary Jubilee

An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

Walt Disney, one of the ultimate dreamers, used his uninhibited imagination and determination to create what became the springboard for all of the Walt Disney Company's spirited and wildly successful creativity that followed -- his crowning achievement: Disneyland. Acclaimed actor Harrison Ford, who portrays Han Solo in the Star Wars film franchise, will give viewers an exclusive preview of Star Wars-themed lands being developed at Disneyland and Walt Disney World Resorts. New details of the ambitious plans to bring Star Wars to life at both resorts will be revealed during the show, with Master of Ceremonies Derek Hough.

The brutes and the belles. The gadflies and the good ol' boys. The taboos and the profound truths. They're all part of a tennessee state of mind -- a realm of places, personalities and ideas. Williams is front and center for this exploration, reading from his works, placing them in the context of his life, and serving as guide in visits to his career-shaping refuge in New Orleans and his later-day writing quarters in Key West. Also, dramatizations by distinguished actors -- including Jessica Tandy, Broadway's original Blanche DuBois, in a recreation of her A Streetcar Named Desire triumph -- give flesh-and-bone immediacy to some of the writer's famed works. In his own words. In his own places. The resilient character and memorable characters of one of our greatest writers reside in Tennessee Williams' South.

A retrospective interview with director Werner Herzog.

The art of creation. The birth of emotions. Expert chef Brian Lagerstrom guides his audience through the creation of a meat-free chili, opening up questions innate to the human condition as a result.

Bring the tradition of dining together back to your family table with this instructional video course led by consummate hostess (and notorious CEO) Martha Stewart. Offering tips for making delicious and nutritious meals without spending hours in the kitchen, Martha walks you through a menu of chicken, beef, fish and pasta dishes -- even offering a few vegetarian options -- that will have your family satisfied and asking for seconds.

Make any occasion special with everybody's favorite sweet snack: cookies! In this easy-to-follow guide, domestic diva Martha Stewart shares recipe secrets to 33 of her most scrumptious baked treats. Geared toward experienced bakers and beginners alike, the collection includes recipes and tips for making an astonishing array of cookies, including rolled, molded, bar, refrigerator, drop and sandwich varieties.

Dive into summer and all the wonderful things it has to offer with this collection of recipes and seasonal project ideas, culled from the archives of the Martha Stewart empire. Easy-to-follow segments provide a list of kid-friendly activities to add flair to your next family outing; show you how to prepare delicious meals and cocktails for stress-free outdoor dining; and include a tutorial the best way to fire up the family barbecue.

After years of including the same time-honored dishes, your Thanksgiving meals may be losing their luster. This instructional video led by turkey expert Martha Stewart will help you spice things up, offering a refresher course of basic tips and techniques with innovative twists on old traditions. Bonus features include the segments "How to Carve a Turkey" and "How Big a Bird?" -- plus printable recipes and a useful Thanksgiving planner.

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Garfield creator Jim Davis presents a behind-the-scenes 10th-anniversary celebration of the pasta-eating cat.

A look back at the impact Billy Wilder's comedy classic "Some Like It Hot" has left since it's release in 1959.

A look back at the making of Billy Wilder's 1959 comedy classic "Some Like It Hot."

This documentary explores the enduring popularity of one of Britain's best loved crime dramas, Midsomer Murders, as it celebrates its 25th anniversary.

The most glittering, expensive, and exhausting videotaping session in television history took place Friday February 19, 1982 at New York's Radio City Music Hall. The event, for which ticket-buyers paid up to $1,000 a seat (tax-deductible as a contribution to the Actors' Fund) was billed as "The Night of 100 Stars" but, actually, around 230 stars took part. And most of the audience of 5,800 had no idea in advance that they were paying to see a TV taping, complete with long waits for set and costume changes, tape rewinding, and the like. Executive producer Alexander Cohen estimated that the 5,800 Radio City Music Hall seats sold out at prices ranging from $25 to $1,000. The show itself cost about $4 million to produce and was expected to yield around $2 million for the new addition to the Actors Fund retirement home in Englewood, N. J. ABC is reputed to have paid more than $5 million for the television rights.

Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.