Martha Stewart Cooking: Favorite Family Dinners

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.

Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.

A film about camping, cooking, music, and family. And lizards. Lots of lizards.

A Filipino-American man grapples with the recent death of his beloved grandmother. When he receives her recipe book, he decides to recreate her Arroz Caldo in an attempt to finally connect to his Filipino heritage.

Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.

Cuisine indienne : À toutes les sauces !

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.

Mari and Humi learn from their mother that their father has dementia on his 70th birthday. They help prepare their mother for his farewell and prepare themselves for the emotions to follow.

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

The true story of the most decorated dog in American military history -- Sgt. Stubby -- and the enduring bonds he forged with his brothers-in-arms in the trenches of World War I.

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.

In part 1, a married couple take care of their new baby. In part 2, Leif Juster on stage presents a series of cooking and housekeeping tips. The fourth in a series of Norwegian commercial compilations addressed to "the modern housewife".

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Story of Mary Mallon. Typhoid fever carrier

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Set in Delicious Town, a wonderful town where delicious food from all over the world gathers, the story depicts the PreCures who work to protect people's "delicious smiles." One day, "Dreamia", a "children's lunch theme park" where you can play and eat as much as you want, opens in a delicious town. Komekome and the others had fun playing together, including having Cait Sith, the school principal, treat the children to lunch, but Rosemary turned into a stuffed animal...