Martha Stewart Cooking: Favorite Family Dinners

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Cuisine indienne : À toutes les sauces !

Mari and Humi learn from their mother that their father has dementia on his 70th birthday. They help prepare their mother for his farewell and prepare themselves for the emotions to follow.

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

In part 1, a married couple take care of their new baby. In part 2, Leif Juster on stage presents a series of cooking and housekeeping tips. The fourth in a series of Norwegian commercial compilations addressed to "the modern housewife".

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.

Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.

A Filipino-American man grapples with the recent death of his beloved grandmother. When he receives her recipe book, he decides to recreate her Arroz Caldo in an attempt to finally connect to his Filipino heritage.

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.

Cuisine libanaise : Chiche ou pois chiche ?

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Set in Delicious Town, a wonderful town where delicious food from all over the world gathers, the story depicts the PreCures who work to protect people's "delicious smiles." One day, "Dreamia", a "children's lunch theme park" where you can play and eat as much as you want, opens in a delicious town. Komekome and the others had fun playing together, including having Cait Sith, the school principal, treat the children to lunch, but Rosemary turned into a stuffed animal...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.

Training film for supermarket checkers. Sponsored by Reader's Digest and Super Market Institute.

The Winter Feast is Po's favorite holiday. Every year he and his father hang decorations, cook together, and serve noodle soup to the villagers. But this year Shifu informs Po that as Dragon Warrior, it is his duty to host the formal Winter Feast at the Jade Palace. Po is caught between his obligations as the Dragon Warrior and his family traditions: between Shifu and Mr. Ping.

Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising yeast dough quickly, safe use of foil, producing crispy foods and much more.

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.