Les Fantômes du Pétrole
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO who evolves from a profits-over-people, philandering executive to an unorthodox leader, populist messenger, and mentor to American influencers. It’s a story of growth, redemption and the impact of self-awareness on leadership and life.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Gardons la banane !
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
The Cost of AI
Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?
Inside Burger King : dans les coulisses d'un géant de la restauration rapide
This documentary presents the scientific facts behind the issue of peat haze as well as points of view and opinions from local and regional stakeholders. The burning of the peat forests throughout tropical Southeast Asia creates pollution, and this posed significant challenges to human health and the economies of the region during the second decade of the 21st century. The problem of peat haze pollution has been somewhat mitigated in recent years but in spite of this positive progress a few of the critical issues are yet to be solved. A complete solution to this complex issue will not be a simple one.
Her name is Green, she is alone in a world that doesn't belong to her. She is a female orangutan, victim of deforestation and resource exploitation. This film is an emotional journey with Green's final days. It is a visual ride presenting the treasures of rain forest biodiversity and the devastating impacts of logging and land clearing for palm oil plantations.
Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in modern food production, and its effects on our lives.
The Secrets of Coca-Cola
The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from dinner tables, took on the powerful food manufacturers and their allies.
Digital advertising algorithms curate content precisely for users. Major tech firms claim to restrict disinformation yet still profit from harmful content, raising ethical concerns about democracy and online capitalism.
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.
Over de jaargetijden heen
September 2019. China inaugurates the largest airport terminal in the world, which covers 700,000 m2, the equivalent of 98 football pitches. Built in 5 years, it embodies the jewel of Chinese modernity but also of French know-how. Go behind the scenes of a pharaonic construction site.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.