Hummus! the Movie

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

The Israeli filmmaker Shai Corneli Polak records the building of the 'security wall' through Palestinian territory at the village of Bil'in. The villagers protest mostly peacefully, while the Israeli army doesn't react peacefully. By now the Israeli High Court has ruled that the building of the wall was illegal.

A few years ago, the al-Mahamids fled Bashar al-Assad and Syria to settle in Montreal. A nuanced portrayal of a courageous family coping with a seemingly interminable war, thousands of kilometres away, that continues to affect their lives.

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

In 1952 a young Egyptian colonel named Gamal Abdel Nasser led a coup that became a revolution, winning the support of millions of his countrymen. Over the next 18 years he challenged Western hegemony abroad, confronted Islamism at home, established the region’s first military authoritarian regime, and faced deep divisions among the Arabs.

An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that conflict.

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.

From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a show called "The Flavors of Italy" that ran at the same time as well as a DVD showcasing that show. Tour Paris, Normandy, Champagne and Alsace, where masters of Gallic cuisine demonstrate the best way to prepare their favorite dishes, as well as a broad menu of regional gems. The Parisian excursion includes visits to the Arc de Triomphe, the beautiful River Seine and Montparnasse. And in Champagne, viewers will get a brief history of the region's famed bubby beverage, starting with a tutorial on a monk named Dom Perignon. ---- In this series, the stars of French cuisine teach you how to prepare their signature dishes and regional specialties against a background of stunning vistas, folklore, and tradition. Each DVD contains instructions for preparing over twenty different classic French dishes and desserts.

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

The persecution, kidnapping and murder of Assyrian Christians in Iraq is tragically increasing!

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of potential technological solutions to the looming global food crisis. Will it save humanity from its doom? Where are the investors?

A festival of digestion on many scales, from planetary to microbial.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Ruralista: você não nos alimenta e não nos representa!

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

WATCHERS NINE, DAYS OF CHAOS attempts to pull together a team of experts to try and answer some of the most disturbing questions about the times in which we live. Host/Author L.A. Marzulli covers many topics of interest: Dr. Brooks Agnew tells us about EMPs and Jade HELM. We investigate the bee die-off, the 7 year drought in California, violence increasing, Director Richard Shaw found aliens in the Kumburgaz UFO footage and shows how he did it, a pastor in Iran tells us that Yeshua is visiting

Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served. Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up. By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.