Eating You Alive

Following Sir Brian May over a decade-long journey to understand the crisis caused by bovine tuberculosis and his opposition to the controversial badger cull, implemented to curb the spread of the disease in cattle. It’s a story surrounded by controversy, but one little known to many - a tale of tragedy for both humans and animals.

Love them or hate them, there are 33,000 urban foxes roaming Britain's suburbia. For the residents of the Copse in Sutton-in-Ashfield, Nottinghamshire - as for so many other suburbanites - the urban fox provides evenings of enchantment. A cul-de-sac of neighbours compete to offer the tastiest snacks for their bushy-tailed visitors, with one couple even setting up their own CCTV system to provide happy evenings of Fox TV.

Narrated by Academy Award winners Sissy Spacek and Herbie Hancock, River of Gold is the disturbing account of a clandestine journey into Peru's Amazon rainforest to uncover the savage unraveling of pristine jungle. What will be the fate of this critical region of priceless biodiversity as these extraordinarily beautiful forests are turned into a hellish wasteland?

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal protection movement, he will realize that to carry out the project, he must first convince himself.

A docu-comedy about three neo-hippies from Berlin who move to a farm in Poland to be closer to nature. They meditate, practice acroyoga and shower in the garden. The villagers consider them complete eccentrics.

A scientist explains how the savagery and efficiency of the insect world could result in their taking over the world.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Translated literally as "Animals in Love," the French-language documentary Animaux Amoreux depicts various species of the animal kingdom in courting, mating and reproduction activities. Laurent Charbonnier directs.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.

Hogwood: A Modern Horror Story takes you beyond the factory farm walls and follows an intrepid group of undercover investigators as they enter some of Britain's biggest factory farms for the very first time.

Film follows Haide and Toomas, husband and wife in life and in art Piip and Tuut through the hard work of the creation of their new clown show in the Botanical Garden of Tallinn, showing the intensity and poetry behind their craft and focusing on their collaboration on stage and in life.

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

Explore an extraordinary region where water and land life intermingle six months out of the year.

Earth teems with a staggering variety of animals, including 9,000 kinds of birds, 28,000 types of fish, and more than 350,000 species of beetles. What explains this explosion of living creatures—1.4 million different species discovered so far, with perhaps another 50 million to go? The source of life's endless forms was a profound mystery until Charles Darwin brought forth his revolutionary idea of natural selection. But Darwin's radical insights raised as many questions as they answered. What actually drives evolution and turns one species into another? To what degree do different animals rely on the same genetic toolkit? And how did we evolve?

Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.

Set in the mountains of northeast Italy, this film may be considered an observational documentary about rural life. Although this is undeniably the case, at the same time Under the cold stars can hardly be considered a documentary: the microcosm on which it focuses appears to be a reflection of a broader reality and perhaps a way to deal with the themes of man’s existence and his relationship with animals, nature and, most importantly, with time. As written by Franco Piavoli "it is a film which essentially relies on images and sound, where words themselves are sound and the music of life, of the relentless flow of time."

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.

A family in rural area of West Java, Indonesia enjoys their time with 'Ngadu Bagong', a sundanese traditional game where dogs put to fight against a wild boar in a single event. Ngadu Bagong has always been some sort of animal abuse but it's been in the tradition for a long time. Ade Rohmat has been in the game for a long time; a hobby that he now passes on to his daughter, Ilma Nurjanah. The potentially controversial Ngadu Bagong has always brought intense emotion, prestige, and fortune upon its practicioners.